The sun streaming through the windows yesterday morning was a cheerful sight to wake up to and it made my snap decision to do some sewing an easy one. Sadly, the better weather did not last and by the afternoon we were back to lashing rain and grey lifeless skies.
Even today the rain continues to fall and is far too wet to go outside with the camera – but the patterns of the raindrops on our window panes are quite delightful and worth capturing.
Being indoors and just being at home is all I need in winter. I busy myself with small jobs around the house, finishing projects here and there and keeping warm in the kitchen making and baking and using up any food so it doesn’t go to waste.
I took the opportunity yesterday to make the cot duvet cover and a matching pillowslip for little Sweetie. I bought the fabric a while ago from John Lewis, it wasn’t exactly cheap but cheaper than buying a ready made duvet cover. I chose two fabrics, one with unicorns (all little girls love unicorns it seems) and one with tiny pink hearts for the reverse. The unicorn fabric was more expensive than the pink hearts so I tried to manage with as little as possible – maybe a little too little as I found when I came to measure up and cut out – but I skimped by; after all Sweetie will not be in a cot for long and then will be moving on to a larger duvet.
I was so pleased at the end of the day to have another task to cross off my list.
During the morning we received a letter in the post addressed to ‘Granny and Grandad’ – inside was a beautiful card made by Little L with a message inside and some tiny feathers – don’t things like this just tug at the heartstrings. It will have pride of place on the mantelpiece.
The jumper is moving on – the back is finished and I am now counting stitches again on the few rows of pattern on the front – it takes all my concentration and lo behold anyone that interupts me – DH knows by now to keep well out of the way when he hears me counting out loud. Despite the difficult bits I keep encountering I do find it quite relaxing to knit in the evenings – my shoulders and neck however think otherwise and have become a bit tense recently so I may have to have a few nights off.
The kitchen planner came on Monday and we spent a good three hours measuring, discussing and looking at what might fit into our tiny kitchen and selecting possible samples of cabinet colour and worktop. Of course you always hit stumbling blocks and compromises have to be made but I shall be glad just to have some new units that are not coming apart. The kitchen we have now is almost 40 years old, pan drawers were not on the radar back then and hardly anyone had a dishwasher – now we would like both, although, I would not be too disappointed if I couldn’t fit a dishwasher in, what you have never had you will never miss.
There are questions to be answered of course……….do I need a self cleaning oven or a steam oven, a dishwasher that has no child lock or one that doesn’t signal the end of the cycle – I really don’t know because I have managed without these things up till now. Should we go with a ceramic hob or induction and should it have four rings or two rings and an oblong area? It is all foreign to me – any suggestions gratefully received – the appliances are such a big outlay if you get it wrong.
By the end of the session our minds were buzzing but I do feel we are now a little closer to a final design. The visuals they produce make it so much easier to see the finished plans – how did we ever manage without them?
On Sunday prior to the kitchen planner coming I had the great idea of cleaning out our china cupboards in the dining area. It was not one of my best ideas but as it was another wet day we had decided to stay in and stay warm – I find it a very tiring job but one filled with satisfaction afterwards.
Whenever I clean out these two cupboards I am reminded of how much china I actually own, it is a great weakness of mine, where one person might buy shoes, I buy china. I love it all and most of it is in constant use. I decided some bits and pieces can now move into the pantry – bread baskets and wooden tablemats which we only use occasionally when we have guests or the family round.
I emptied the cabinets one at a time to avoid overload and then cleaned inside and out, lovingly dusting the contents with a clean tea cloth before replacing them (in a ‘pleasing arrangement’ as DH says). I just love my ‘proper’ Ainsley patterned china dinner service, I know they are not fashionable any longer – does anyone still hold dinner parties anymore? – but I would never part with mine in fact we used it on Burns night. Each piece we have was either a gift or chosen with care from the seconds factory down in Stoke on Trent. So although most of it is not perfect it is perfect in my eyes.
Most of my other china is white, clean and simple. Our everyday dishes are from the Thomas china range by Rosenthal that we bought back in the late 90’s (mostly in sales as it isn’t that cheap). Before this we had numerous cheap dinner sets but found that once a piece was broken a replacement could not be found. We have never had a problem with the Thomas china it is still being made today and in fact the newer updated shapes fit in very well.
I do confess to a bit of a jug and a spoon fetish too.
I can’t say that I actually decluttered anything in here and to be honest I wasn’t expecting to find anything I did not want – it all sparks joy and I can say hand on heart that nothing in my china cupboard languishes unused but I am making a great effort not to purchase anymore….well for a while anyway.
I had food to use up in the pantry too; a ripening pear and avocado and I had ideas for these. We had the avocado mashed onto a Sainsbury’s cheese stick (my favourite rolls at the moment though not as cheesy as Tescos’) then heaped with cooked courgettes, mushrooms and tomatoes with a side salad of grated beetroot and chopped cucumber all topped with grilled halloumi slices.
I made up a recipe to use up the ripe pear. I love chocolate and pear together but rather than make a chocolate and pear cake or pudding I made a quantity of chocolate sponge mixture and divided it into some bun cases, then pressed a few chunks of diced pear gently into the top, sprinkled over a few chocolate chips and baked them in the oven.
Result…. delicious. And easy to freeze and then pack up for our picnics.
Tomorrow we shall be on our way to North Yorkshire once again – it is the school holidays and we are going to see the grandchildren for a day or two – not that we can do very much in this weather – I think a trip to the park will be out!
Hope everyone is keeping warm and has not been flooded out. x