sEAsons ~ celebrating Easter

Hi there – just dropping by to say I am still around but for some reason still very busy – this is not what I expected when I gave up working, I feel I am working twice as hard now as then.

I hope you all had a wonderful Easter enjoying the glorious weather we couldn’t have timed our party better and of course it ended up as a real garden party (I needn’t have cleaned the living room quite so thoroughly after all!).Many of the plants had started to grow quickly in the warm sunshine  – we are usually quite late in this area being high up and I was willing my pretty Aquilegia plants, which have self seeded all over the garden, to open in time for the party….. but sadly they didn’t.  But no matter there were plenty of the bulbs and Primula still blooming and the blossom….hasn’t it just been delightful?

The party took some preparing in the end – for new readers this was a party for my son-in-law’s 40th birthday combined with an Easter party as it fell on Easter Sunday, we held it at my house because my daughter’s house is so much smaller.

We had Easter eggs and decorations amongst the party decor.  I spent some time covering polystyrene eggs with tissue paper which I hung from twiggy branches supported in a pot of sand hidden with a topping of moss, then added a few fluttery butterflies with my glue gun. I also had fun making these Easter food ‘flags’ to help guests identify the different sandwiches, salads and quiches. And of course we planned an Easter hunt around the garden for the children though the eggs had to be hidden well in the shade so they did not melt in the heat.

We had a day or two in the garden beforehand – setting out all the pots that had been in winter hibernation and adding a few inexpensive pansies and primulas for a touch of colour.

We removed the covers from our garden tables and chairs and brought out the large parasol, then hung out the white solar lanterns from my daughter’s wedding a few years ago – they had been stored in the loft and I was quite surprised they still worked. We also bought some Festoon lighting and DH made a great job of stringing it across the garden using the clothes prop and an old piece of aluminium tubing he found in the garage.At night it looked so magical……Our guests were handed nibbles and cocktails on arrival….. I had spent four days making a mountain of ice cubes in readiness – and ice-cold drinks were very much in demand.

The table was laden with food – sandwiches, mini wraps and four different salads all ordered from M&S by my daughter.   For the true meat eaters her MIL bought a selection of pies, sausage rolls and scotch eggs from a local award-winning butchers and my contribution was some small quiches and of course the cake.

The cake was certainly one project too many – it nearly didn’t happen when twice the ready rolled icing stuck to the kitchen work top despite the oodles of icing sugar I had sifted beneath.  I am no cake decorator and it was very rushed so this is extremely wobbly and the icing a bit cracked in my desperation to get it onto the cake!   And exactly what is it you may ask……a circuit board of course – as son-in-law is an electrician come electrical engineer and is always playing about with circuit boards.  I had to have precise instruction for this from DH as I had no idea what I was doing.For desserts we kept it simple with profiteroles, a huge bowl of mixed berries with crushed meringue and double cream to make Eton mess and some tiny party cheesecakes and chocolate bites.

Although not everyone was very impressed!!!

….but all in all it was such a wonderful day.

And the best bit…..Libbie (Little L) had made me an Easter present from some DAS clay a beautiful little pink heart – of course I will treasure it.It has taken me a while to straighten the house up again after the party – putting dishes back and packing bits and pieces away – I am feeling quite exhausted now – I could barely drag myself to Yoga on Tuesday morning and somehow I need to gather up a little more energy to start on the Christening dress….we need to do a bit of fabric hunting in the next day or two and celebrate yet another birthday, but on a much smaller scale this time, before we can finally escape up to Scotland for a well earned rest.

fEAsting ~ and the cupboard was bare

At first glance on Friday our cupboards and fridge seemed a bit bare…panic…

My menu planning had become a bit out of sync with having mum to stay recently and we only did a part shop last Monday in Sainsbury’s to cover a few days, expecting to have to go again at the end of the week to top up.   But I didn’t really want to go down to town to Sainsbury’s again just for the weekend and I am watching the pennies so I decided to make what we had stretch over to next Monday when I would usually shop.  We had run out of milk completely but we can get this from the local village Co-op and once I had assessed the meagre offerings laying in the fridge and devised a menu plan to get us through the weekend I asked DH to bring back a carrot too. The sum total of the veggies leftover from last Monday’s shopping trip were a few large old potatoes and a handful of small new potatoes, a number of tiny tomatoes, a little gem lettuce, 2 leeks, 2 onions, 2 courgettes, a few bits of celery, most of a swede and 3 pointed red peppers plus 2 very small avocados.

We also had a block of mild cheddar, a piece of Jarlsberg, 5 eggs;  and in the freezer I keep peas, broadbeans and nutloaf.  In the store cupboard I had a packet of chickpeas and plenty of brown rice.

So I worked out a menu plan to incorporate all these bits and bobs and tide us over

  • Friday evening meal – *chickpea and rice with 1 onion, 1 courgette, the leftover mushrooms (not at their best but salvageable), and the 2 small stalks of some celery,
  • Saturday lunch – a ploughman’s lunch of bread, cheese, tomatoes, pickle and the avocado
  • Saturday evening meal – omelette with tomato, red pepper, courgette and herbs, small roasted potatoes and peas.  Also a small cherry crumble each from the freezer.

Leek and Potato Soup

  • Sunday lunchtime – Leek and potato soup (I can add a carrot to this and the remaining lettuce), bread with avocado and cheese.
  • Sunday evening meal – Nutloaf, mashed potatoes with swede, carrot and broad beans and we have a pack of small Yorkshire puddings in the freezer if we want to turn it into more of a Sunday dinner.  I also serve the Nutloaf with apple sauce (also in the freezer).
  • Monday lunchtime – rest of the Leek and potato soup and bread

* The chickpea and rice concoction – I kind of invented it myself one day and it has been a winner here ever since.  Quick and easy and you can throw most things in it.

Cook a chopped onion and celery in a little oil to soften, then add chopped courgettes and finally add a packet of pre cooked Chickpeas and some chopped mushrooms.  It works with most vegetables so a good way to use up those little bits and pieces.  Once the mushrooms are softened I add some stock – about 200ml and leave to simmer so the flavours infuse.  I add some parsley at this point too.  Meanwhile cook some brown rice about 3-4oz (usually takes 30mins). Once cooked add to the chickpea mix and combine.  Cook for another 3-5 minutes and serve.

It is always amazing how far you can stretch the leftover veg when you need to and it is a good way of saving a few pounds.  We have a few standby things in the freezer like Nut cutlets, Pizza and some dried pasta in the cupboard but it was the veg I was interested to use up completely so there is no waste.  The frozen Pizza will save for another day or another emergency.

With the 2 remaining eggs I might just be able to make some chocolate buns or brownies.

A day of purposeful prudence and penny-pinching…with a positively perfect outcome for the cost of a carrot.

Spend £0.45p (DH actually bought a bag of carrots rather than just one…but hey you can’t win them all!)

sEAsons ~ winter is the time for home

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”
– Edith Sitwell

Ivy

RaindropsWe have had the icy cold days with a frosting of snow recently and then we had the rain… but it brought slightly milder weather with it, which has been quite welcome…today it is cold once again but very sunny.    Although I like the winter months the cold has got to my bones a bit – I must be getting older. The full force of the winter weather can be seen further afield out on the moors above us where there are wonderful and ever-changing vistas to capture – I love the bleak atmosphere that surrounds this expanse of wilderness  – there are no trees, no buildings and no people.  Even the sky can seem quite dark and foreboding at times.  Only days ago this road was closed to a heavy snowfall and ice and we had to find alternative routes on lower ground – yesterday as you see it is quite passable with only a light dusting over the hills.  The beauty of this untouched landscape is breathtaking no matter when you pass through.

Around the garden there are plenty of delightful things happening at the moment despite the weather.  I haven’t ventured outside very much but I have noticed little pockets of colour and a show of buds here and there.  Sometimes everything looks deceptively still and quiet beneath the carpet of leaves but on closer inspection there are shoots appearing and the bulbs I planted only a couple of months ago and these Snowdrops are beginning to push through the earth – a sign that spring will be here soon. Snowdrops To prevent the local cats doing their business and scratching around in the bare patches of earth where the bulbs lie beneath  I pushed a few twigs, from the hydrangea prunings,  into the ground as a deterent and to protect them and I noticed they are starting to bud and have actually taken root.  Anyone want an hydrangea there will be far to many to keep!Spring bulbsWhilst it is so cold I find the best thing to do is stay warm indoors in the kitchen making those nourishing winter comfort dishes.  Cauliflower and Broccoli Cheese bake is always a favourite here and plenty of nut roasts with root vegetables.Cauliflower Cheese bake Mushroom soupMaking plenty of soup is still on the menu too – I have found a pack each of white and chestnut mushrooms mixed together make a very quick soup for lunch – add a  leek and a stick or two of celery and a generous handful of fresh parsley for flavour…

…and use up any leftover large ripe tomatoes to make a very warming Tomato Soup with red pepper and a little carrot and a touch of paprika, run through the blender and sprinkle with a good spoonful of parmesan cheese….Tomato soupOn those days when we only have enough soup left for one we share it and I serve a mini bowl of soup with a ploughman’s lunch to use up the thick crusts of bread.For some reason I always feel January is a good month for home life and a little housekeeping – not a deep spring clean and certainly nothing too strenuous but just enough to freshen the place up once all the Christmas decorations have been taken down and packed away.

I have spent time in each room adding decorative bits and pieces and moving pictures around;  just using what I already have and switching things about.  Remember the dried oranges and limes I made at Christmas;  they have mellowed now but still add a touch of colour to these grey winter days and continue to fragrance the air. dried oranges My daughter bought me this lovely glass showcase perfect to display little bits and bobs.  I chose this lino-cut print with the red fox and the little red bird to go with my hand carved wooden robins – the bold black and white with a splash of colourful red seems quite appropriate for now.In the corner of the dining room the yellow tulips from Aldi for £1.89 are so wonderfully vibrant and cheerful – and very reasonably priced – I will certainly be visiting the store for more flowers in future as they have lasted so well.Tulips TulipsAnother small but new pleasure in my life is this desk calendar on a gold metal stand – Sadie over at Notes from an Ordinary Life introduced me to pink and I must say I am hooked – I saw this in Sainsbury’s and somehow it found its way into my trolley last week – it cost me £7 but it can be used again and again if I make and print my own calendar sheets next year when this one is finished.  I am looking forward to making my own too – I might try out some decorative stamps or lino-cuts.CalendarWe have done very little shopping so far this year as there is not very much that we need other than a new kitchen.   During the sales I got a great deal on the Neal’s Yard items – the face cream and serum I use was being offered at a discount in a gift box so not only did I get it cheaper but there is a free eye cream with it.  I also love their sturdy boxes and reuse these for all kinds of things.Mum must be getting more forgetful as for the first time in years (and I mean years) she didn’t buy me my usual slim handbag diary for Christmas so I looked for a cheap one in Poundland  – I should be able to spot this colourful one easily in my handbag – I carry one about to jot down appointment times, phone numbers or anything I need to make a note of whilst I am out (most people would probably use their phones but I am not a phone user – I still like paper – you don’t have to remember to charge it!).  Whilst out shopping I also took advantage of the reductions on Christmas cards and bought a couple of packs with 50% off to put away for next Christmas.

Staying snug and warm by the fire, watching old movies in the afternoon on the Talking Pictures channel, laughing at ‘For the Love of Ada’ – a comedy from the 70’s ,  a little reorganising and cleaning around the house, a few bright spots of colour placed here and there in each room, writing thank you notes to friends, flicking through my magazines for ideas and lots of planning for the year ahead – a pleasurable way to get through the long grey days of winter.

As Edith Sitwell says – winter is a time for home.

Baby X is now doing well – I think we are on the turn and mum and dad are easing into a routine – one with little sleep – but starting to find their feet now and feel more confident – they dealt with the problems that arose very well and deserved a medal for their perseverance – having a tiny baby relying on you for everything is especially hard when mum herself has post delivery problems that needs attention too.  Thank you for all your good wishes – it is very much appreciated.

I will be putting a tab at the top of my blog just for recipes of anything I mention here – do bear with me this may take a little time to do.

Hope you are enjoying your winter days x

crEAting Christmas ~ day 17

Mince pies Mince piesDay 17 – I swapped my Advent task today to make the mince pies  – after all Christmas would not be Christmas without them even though I can only eat one or two as they don’t really agree with me now.  I often bake these tiny ones as they make a lovely token gift and this batch was to take in to my old workplace for my former colleagues.

I was eager to try out the new kitchen tool I found at the local hardware store when we were in Scotland.  It is a wooden pastry tamper – it cost about £5 and is double ended for pressing the pastry of small or large circles into the trays.

I was impressed – it works a treat and gives the pies a professional look.  To save time I used the ready-made roll of all butter short crust pastry – I like the fact it has all natural ingredients.  I was a bit disappointed that the finished pastry case is a little on the thick side; if I used it again I would put the rolling-pin over it to make it slightly thinner.

Mince piesThe thickness didn’t affect the taste though, the pastry was ‘melt in the mouth’ with no soggy bottoms.  After a dusting of icing sugar I packaged them up onto these little white trays (I collected during the year from Chocolate Mini Rolls) lined with a doyley and added a sprinkling of confetti – green metallic holly leaves. Mince piesI also took in a tray of the chocolates.  Well it is Christmas.

It is getting very close now to the big day – most of my list has been ticked off and just a few bits and pieces left to do but if they don’t get done I wouldn’t be worried. The traffic in town and the village is building up and the shops getting busier so it is taking longer to do anything that requires leaving the house.  I expect it will get worse over the weekend.

There still seems to be an awful lot of stock to shift in the shops and the prices are steadily dropping but there is nothing now that I need to buy.  We have all the gifts ready and a spare emergency one just in case.  My family Not so Secret Santa gift was for my younger daughter and she needed a coat that fit her now she has had the baby.  I bought part of it for her birthday too (as it is in December) and suggested she start wearing it now rather than wait for Christmas.  We wouldn’t normally do that but there was no point in her being cold until Christmas Day.

We have a family 21st party on Sunday at my sisters and then I am looking forward to a quiet Christmas at home.