We are back home again from our weekend away. We had a lovely time at the family gathering it is so nice to be together for Sunday lunch and a catch up; and show off the new arrival. A friend had made this cake to celebrate my daughter’s 10th wedding anniversary. Little L wore her new sparkly party dress and everyone had a good time.
But it is good to be home again and hopefully at home now for a while. The recent trips up and down to North Yorkshire (about a 2 hour journey) have taken their toll and I am feeling rather weary at the moment and have only just finished all the unpacking and putting away once more, but not the catching up with finances and washing.
It is bitterly cold here and wet with it… and gloomy – I have the lights on in the house and I have put the heating on this afternoon for an hour; it certainly looks wintry out there to me.
I made Tomato soup yesterday and more soup today, a minted green soup with watercress, spinach, lettuce and pea. We had some for lunch and I have put the rest in the freezer for another day. Hot soup on a cold day is perfect for lunch. It was too cold to be cleaning out the freezer today so I have postponed this job yet again for another day.
I did manage to cut out the paper for the eight selection bags – there was just enough – and I will make these into bags tomorrow morning when the light is better.
Yesterday we went to Sainsbury’s to do the grocery shopping. I have planned a few easy meals for this week whilst I catch up with myself; Shepherds pie with lentils and Vegetable Lasagne which will do two nights each and then an omelette and salad for Sunday when the oven will be needed for the Christmas cake.  It wasn’t a big shop as we are coming to the end of this month’s pension allowance – our next payment will be this Friday though I am intending that the four weekly pension amount stretches to cover the whole of a calendar month and that way the 13th payment can go into savings. As long as we keep within the £160 a week then we are doing OK and so far so good but it does take a lot of effort.
Starting in January I will be trying to save 10% of the pension – £64 every 4 weeks amounts to a healthy £832.00 for the year plus the £200 fuel allowance will give us £1000, so I will need to cut costs further to do this. I always saved when we had a wage so I don’t really want to stop now but I have needed time to get used to living on a pension and to see how far it will stretch. Unfortunately, it is not very elastic.
I am finding food expensive even though we make most of our own meals, waste very little and do not eat meat or fish. As you know we eat organic foods were we can and especially fruit and veg as I like the fact they are not sprayed with pesticides and they have been farmed in a way that does not harm either me or the environment; I don’t compromise on this even if it costs me more…and generally it does! It is a constant battle against rising prices or shrinking products.
I keep getting vouchers at Sainsbury’s for bonus Nectar points but only if I spend over £100 – which I don’t. Waitrose have sent me a coupon for £22 off a £110 shop. This we might use nearer Christmas and buy one of their rooted trees again.
This month has been heavy on gifts and fuel costs too. Travelling up and down to North Yorkshire is expensive and there is no easy way to reduce this when a third of our immediate family live a couple of hours away, other than not seeing them. We always make sandwiches and a flask for the journey up there but are often forced to buy a Costa toastie and a drink on our return and motorway services prices are much inflated so as well as the fuel cost being high the snacks we bought when travelling was also an unavoidable expense.
Luckily I am able to cut the costs of the gifts by recycling unwanted items and taking advantage of sales.  We also sold 3 unwanted items on eBay this week so have gained £38 in my PayPal account which has boosted the kitty. Another saving of £5.80 was the voucher for a free hot drink and scone at John Lewis when we went to buy my daughter’s gift and because we went to the Cheadle branch the parking was free.
We will wait to see what the weather is doing tomorrow before making any definite plans. I have selection bags to make, a freezer to clean and some fresh mushrooms for soup.


All that aside we had some lovely days out at the local parks, complete with picnics at her request, and another trip to the local library.


She was with us for Halloween and my friend and neighbour had asked that I took her round as she had bought some sweets in specially. So we carved pumpkins and made buns to decorate… 
… she had a sweet little witches costume and hat in her suitcase to put on and with a little face paint – the best scary face granny could manage – we were all ready and when it grew dark we set off with our magic pumpkin all lit up on the Halloween trail. Granny was so excited!!
First stop, my neighbour’s house where we exchanged sweets for one of the grewsome chocolate buns which my friend was delighted with. I noticed a few other houses displaying pumpkins so we knocked on one or two doors not knowing what to expect. It is many years since I took part in anything Halloween – back when my two daughters were little the trick or treating aspect was just taking off and rather than a pumpkin we had to carve a turnip complete with a bit of real blood (when the knife slipped) and some old black skirts to dress up in – the shops had not caught on to making money out of it then.
the apples… and yet more apples to deal with – they are now peeled, chopped, cooked and in the freezer. I kept a few apples back to make individual crumbles (together with the last ‘use up’ jar of apricot puree from the kitchen cupboard clear out) – they are also in the freezer.Â
And finally I baked an old favourite from the basic Good Housekeeping cookbook – a mouth-watering apple and sultana cake. This didn’t even make it as far as the freezer.



I know my friend likes hand-made cards and also anything made of wood. We only buy small gifts for each other so when I saw this lovely hand carved wooden bookmark in Scotland it was the perfect present. I added a box of luxury chocolate Raisin and Hazelnut biscuits by Elizabeth Shaw (they were reduced to £1 in Sainsbury’s shhh don’t tell).
