This might seem one of those long posts that is better to read with a cup of tea in your hand and I’ll forgive anyone who politely tries to stifle a yawn! I had meant to try and keep up with posting but you know me by now… always busy and last week was no different.
We are now well into the swing of the new normal here. We stay at home for most of the time only venturing out into the world for a little exercise or shopping. We are keeping in touch with my daughters and the grandchildren courtesy of Zoom and my mum on the good old fashioned landline.
I have a number of projects on the go – all presently half finished – but that does not seem to matter too much, as of course, we have no urgent trips up north to make and what a difference this has made to our time. Suddenly we find we have a lot more time to ourselves; though I am managing to fill every minute and more.
I feel I have never been so busy – April has its own pressures in our household, it holds the greater number of close family birthdays at the same time as the garden suddenly springs into life; so we have to wake up and spring into action with it and, not surprisingly, with the warmer weather upon us spring cleaning becomes more urgent and much more enticing – there is nothing I like better than having a good ‘fettle’ as my gran would say. There is always something very satisfying about the ritual of cleaning and clearing out at this time of year, geting everything back in order – but more about this another day in another post.
Gardening is the one thing that is keeping me quite sane through this unprecedented crisis – I love the way that nature carries on around me doing what it always does at this time of year as if nothing is amiss – it is so heartening. Tending to the garden teaches me that we need patience, it teaches me that from tiny seeds beautiful things will grow and that with great care, watering and warmth success is almost guaranteed.
So I have seed potatoes sprouting on the window sill, tomato seeds tucked up warmly in a mini propagator and courgette seeds pushing their way through the soil within a matter of days. All delightful, all encouraging.
Those little Magnum lolly sticks are so useful as plant labels, I must have eaten far too many but what a pity I couldn’t find a waterproof pen as the ink ran as soon as I watered the trays. No matter though I can still make out the variety. I am growing two different tomatoes this year – the only two available from the seed selection at Sainsbury’s; Gardener’s Delight and a tub / patio version called Minibel.
I will be sowing the salad seeds straight into the planters and some annuals ready for my summer display on the patio – hopefully today or tomorrow.
There is plenty of general work to do too, pots to refresh, lawns to scarify and borders to weed and I must plant the new clematis I bought last year.
I continue to spend a lot of time in the kitchen being adventurous so that nothing goes to waste or even gets close to going off. Little pies are always a good way to combine all those oddments I find left over in the fridge. I filled these individual pastry cases with a mixture of cooked brown lentils, shredded leek and chopped mushrooms then topped them with some mashed potato, grated cheese and slices of tomato and put the last of the carrots and parsnips in a tin to roast. The result was a meal we would certainly have again.
We still have our old, shabby kitchen of course (though we did get the plans for the new one finalised and signed for just as John Lewis decided to close, so our new kitchen is now on hold until things recover and it can be delivered and fitted). I have been rather worried that the jinx I spoke about in an earlier post that has persisted over the years and put a stop to us having our new kitchen at every attempt since 2008, now appears to have surfaced again but this time has extended beyond ourselves and our family and this time sudden misfortune has affected the whole world in preventing the instalation!! I do hope not.
On the good side the kitchen is now far easier to use since we finished the pantry and all but the most used foods have been moved out of the kitchen cupboards freeing up vital space; and what a godsend the pantry has been – it is now well stocked, not overly so, but always enough to see us through for about 3-4 weeks should we face further restrictions, shortages or we have to self isolate for any length of time (though I pray this will never become necessary) and so far we have not shown any symptoms of having the virus though every shopping trip is a major risk as it is our only contact in the outside world. We minimise the risk of course going as late at night as we can when it is quieter and only going about every 10 days or for as long as the milk lasts. Each time we go I am convinced I get a sore throat afterwards and certainly a tension headache from all the dodging around in the aisles. Shopping has never been so stressful.
This week we have already gathered in our food to cover the whole Easter period – finding milk and dairy items with long dates – it should see us through nicely. I did not want to end up going shopping later this week amongst a sudden Easter shopping frenzy that is like Christmas.
To our surprise we even found a packet of disposable gloves on the shelves this week so they have definitely come home with us (though I don’t really need 50, but you never know, and I can donate some to anyone else in need). I had only one pair left previously that I had to keep washing out between supermarket trips and they were originally bought in a packet of 10 and only used when I cleaned the silver! With the whole plastic problem I would not normally have been replacing these either when they ran out but I suppose needs must.
We are still managing to buy most of our usual foods or substituting similar products. Eggs have been difficult to find and flour an absolute no no – so I have to ration it out carefully. The last eggs I bought were these beautiful Burford Browns with a good looking suntan.
And what do you do to use up any eggs – buy a roll of puff pastry and bake of course.
These little tarts were delicious with salad and used up the last of the eggs, leeks (shredded finely), cougettes and a packet of Welsh goats cheese.
Our almost daily walk is one of the highlights of the day. As the weather improves the number of people walking increases but we manage to stay safe and the only difficult day was last Sunday when we felt we had to jump into a gap and keep on the move. It is amazing how you begin to notice the little things on the same route.
The last of the catkins…
…the appearance of tiny Celandines on the grass verges
and our Yorkshire dry stone walls covered with a thick winter coat of moss.
Many of our mills now house people rather than machinery but the chimneys have been preserved as a monument to the past and our local history.
On returning home we have had moments just sitting in the pleasant sunshine with our biscuit rations and probably putting back on the calories we have just walked off.
In the midst of all the cleaning, gardening, cooking and walking I have spent quite a bit of time making cards again – partly to save money and partly because cards are not deemed as an essential item so are difficult to buy. This one is a card that my sister sent to me and I recycled by cutting it down to mount onto a blank card and adding the butterflies.
My nephew was harder to make for as I doubt any little boy would want a flowery card. I decided to keep it simple and print down this number eight onto some card and hand stamped the ‘Happy Birthday’ in colourful inks.
When it came to the Easter cards I had no ideas but then came across a half started spring flower collage I attempted last year using shapes cut from the thicker front pages of magazines and some junk mail. I finished the picture but knew that making individual cards in this way was going to be far too time consuming so decided to take prints off the original and reduce the design to fit some tiny blank cards that I have in my craft box.
Easter will soon be upon us and with my cards now hand delivered or put in the post I have been turning my attentions to a few decorations – not many as it will be a strange Easter this year – just the two of us…I suspect we will spend most of it in the garden, weather permitting. I might bake a cake though, I am not keen on Simnel cake -but a chocolate cake…well that is a big possibility.
And if you reached the end of this post you deserve a medal.
Before I go a warm welcome to all my new followers and to Diana, apologies when I deleted your comment as you asked it deleted the whole string of related comments. x