I hate to rush myself but I do need to get a move on. Having spent every day this week out and about for one event / appointment or another I need a day at home to gather my thoughts and stop them swirling around in my head.
And a bit of a tidy up in the house would be good – the vac has not been out of the cupboard all week.
So today is a day at home making the Christmas cake. It is undoubtedly one of my favourite tasks for the wonderful aromas alone; the unmistakable smell of Christmas circulating the house. I shouldn’t be, but I am nervous about the cake this year, although it is very much a tried and tested recipe the oven times in my new oven are far from tested and remain rather trying.   I can’t quite get the temperature or time right and last year it was slightly underdone. DH ate it anyway, (he wouldn’t miss a chance for fruit cake) but I dismissed the idea of giving any to anyone else.
My recipe was, I think, from a Good Housekeeping Christmas magazine…a long time ago. It is virtually organic; virtually, because the cloves and mixed spice in the ingredients list are hard to find (if they actually exist organically).Â
I do prefer organically grown food even though it is hard on the budget, Sainsbury’s have a good range but some things have recently disappeared like their organic oranges so an ordinary one had to suffice. I began using this recipe because it has chopped apricots instead of candied peel (of which none of us are a fan).
DH always helps me parcel it up now with brown paper and string – he was once a scout so can do a suitable knot. I make a dip in the middle to stop it rising too much and keep the top flat. So into the oven for a few hours and then the hard bit of deciding if it is done or not, I will err on the side of caution this year and go for slightly over done rather than underdone.
Once out of the oven and cooled it will be parcelled up and fed rather erratically, as in when I remember with a little tipple of brandy. At some point I will marzipan the top (remembering the apricot jam this year to avoid a dash to the co-op for some), and then top it with some ready roll white icing. I don’t bother with the sides as I hide everything under one of those traditional old fashioned cake frills.
It will be ready then for the grandchildren to put the decorations on, most likely when we are all together on Christmas Eve. We use the same little figures each year but I bought a new Santa this year as the old one looked a bit faded. I expect all four of them will join in this year – so that will be fun. Master Freddie had to decorate it all by himself last year as the other grandchildren were unwell and stayed at home.
Thank you Joy for your lovely comment and poem on my post Advent day 2 for anyone who didn’t see the comment here is the lovely little poem by Eleanor Farjeon, it will be copied into my journal for me to look back on.
How will you your Christmas keep? Feasting, fasting or asleep? Will you laugh or will you pray, Or will you forget the day?
Be it kept with joy or pray’r, Keep of either some to spare; Whatsoever brings the day, Do not keep but give away.
By the time you read this we might be well on our journey (hope so) – stocked up with a couple of home made meals for the first two days (we are self-catering). After months of salads and plates of cold food I am really looking forward to eating some old favourites more suited to this cooler and very wet weather. I don’t know about you but I feel like I went to bed one day in summer and have woken up in autumn; the change overnight was so sudden here. I wasn’t quite ready.
With a change of menu in mind – nothing beats a good nutroast and it is so easy to transport…as long as we don’t forget to get it out of the freezer and yes we have been there, done that and got the t-shirt. The worst ever time I recall was forgetting to get Sweetie’s first birthday sponge cake out of the freezer to take with us to decorate at my daughters 70 miles away – good old Co-op came to the rescue.
This nut roast recipe above that I often use is a firm favourite, easy to make and uses up any celery, carrots or mushrooms at the end of a week or like now when we are going away. I will put the recipe page up on the drop down recipes above for anyone interested. If you like nutroast do try it you won’t be disappointed.
Once cooked and sliced it is a good standby for the freezer providing a homemade ready meal that can be microwaved in minutes. I generally serve it with mashed or roast potatoes, Brussel sprouts or cabbage and roast parsnips, I also add in a couple of small Yorkshires too. The meal would not be complete without lashings of gravy (vegetarian of course) with a splash of Henderson’s relish added (coming from Sheffield what else would I use)? Another unusual quirk of mine is to serve it with a spoonful of apple sauce as you would for pork, I think it goes so well with the nutroast.
Saturday night was Shepherds Pie with brown lentils, topped with swede and potatoes mashed together, a sprinkling of parmesan and a scattering of cherry tomatoes cut in half to provide some colour.
I feel quite smug and organised when I prepare the veg ahead of time ‘Mise en Place’ style though more often than not this is not always possible but it certainly makes life easier if we are late home and making Shepherds Pie from scratch takes far too long when you are a little ravenous.
DH prepped the veg for a curry yesterday morning and made enough for our evening meal and for us to take with us to Cheltenham. I will pack a packet of Tilda wholegrain basmati rice that will cook in 2 minutes in the microwave (I did check there is a microwave!)
My autumn menu plans will feature a lot of the old favourites – roasted veg lasagne, stuffed courgettes, baked potatoes and a medley of vegetables in a creamy cheese sauce. And I have a new soup recipe to try – Cream of vegetable and herb soup with celeriac and parsnip.
DH has taken to stewing the plentiful punnets of plums and apricots I have been buying in Sainsbury’s – often at a reduced price. Accompanied with some creamy Greek yoghurt or creme fraiche it makes a lovely simple dessert or breakfast.
And a neighbour gave me a carrier bag full of eating apples. I think they must be Pink Lady or a similar variety because inside they are a most wonderful rose pink colour. DH cooked them and then froze them in individual little pots and the left overs went to make an Eve’s pudding.
We shared one last night….. just to try it out of course …and yes it did taste good even better as we don’t normally have a pudding – the other one is travelling with us.
As soon as we return from our few days away I have promised myself an irresistable chocolate and pear pudding while there is an abundance of pears in the shops.
When I received the final details for the little flat we are renting we found out the number is 58 – the same number as our first student house in Cheltenham though not the same road.
But how co-incidental is that?
Can’t wait now to see this exhibition, all our old haunts and all the changes.
The weather seems to have taken a turn for the worse again and it has reverted back to cold, wet and windy. The garden doesn’t seem to know if it is coming or going and it will delay any chance of putting some bedding plants in.
Yesterday as we walked back from the dentist to the car we went past the Range and I couldn’t help but notice the bedding plants on sale outside were in a very poor state and some barely alive. It was the same on Wednesday in Sainsbury’s…. rack after rack in a sorry state – why are these places buying in plants just to let them dry out and die on the display trolleys? We will be paying for this loss of profits on our groceries or other products no doubt but how sad to have paid someone to set the seeds and tend the plants then transport them at huge costs (I am thinking C02 emmissions here) and then through lack of attention and watering let them shrivel and die.
I did go outside in the afternoon to start on sowing the seeds but somehow got diverted (story of my life) and ended up moving some pots around and clearing up the corner by the viburnum to create a more pleasing arrangement as DH says. We had missed the brown bin collection for the garden waste whilst we were away and it is full to the brim (and so is our compost bin) so DH took the additional 5 bags of garden waste I had generated from prunings and weeding down to the local tip and dropped in our four postal voting forms at the polling station as it was too late to post them when we got home. Later he helped me put the bunting up across the open porch that runs along the front of the garage and front door and together with my 2 small flags this will be my contribution to the pageantry tomorrow.
Today we should have had the pleasure of little Freddie but it has been decided that Saturday would be a better day for mum and dad to have some time for themselves. We are all feeling the mix of anxiety and excitement now as the due date for the new baby is only a couple of weeks away. Of course Freddie has no real understanding of what is about to happen and I hope that whether a little baby brother or sister he will be just as excited when they arrive.
So I have made alternative plans for today and will concentrate on catching up with the ironing and some paperwork. I have also to contact a few friends and arrange a day and time for meeting up with each of them.
This morning I busied myself pottering in the pantry again – refilling jars and containers and generally tidying up and wiping down the shelves and worktop. There is nothing to organise or reorganise much in here as everything has a place and is just where I want it and this way – even DH can find his way round or put the shopping away.
It is the smallest room in the house but the most important – the phrase ‘my heart sings‘ everytime I go in here is quite relevant to how I feel when I have a well stocked pantry and especially one full of bargains.
All the dry ingredients are in air tight jars and I stick the best before date underneath the lid to remind me of when an item needs to be used by. Most dry goods are OK even if they exceed this but can often result in a stale taste.
We have a couple of shelves of the usual standbys – tins and jars and packets – baked beans, mushroom soup in case we don’t get to make our own, prunes in case I run out of fresh fruit for breakfast and evap milk and ready made custard just in case we have an unexpected pudding!
And of course a few little treats…
I wonder who the Jelly Tots are waiting for? – I shall need to remove these from sight before little Freddie’s arrival – one or two at a time his mum won’t mind but not a whole tube.
I find it quite funny that all my grandchildren love to go in my pantry; it fascinates them like going into a toy shop and quite often it is just to have a look rather than to find anything to eat. They love to see all the jars lined up like in an old fashioned sweet shop. I expect most houses these days, like theirs, don’t have a walk in pantry – I grew up in houses with a pantry (when my dad built their last house it was the main thing my mum wanted).
One of my grannies had a large understairs cupboard in the kitchen, with no window in there it was rather dark and a bit foreboding to me as a little girl. The other granny used the cellar head of their terraced house and it was where grandad attempted his only DIY of a lifetime and put up a shelf for her – it sloped so much all the tins and jars would slide down to one end causing the fixing to give way – but ever resourceful grandad propped it back up with the broom handle. And there it remained for as long as I could remember. Eventually the weight caused it to drop off the wall altogether but luckily my dad was there to save the day and stepped in to fix it…..but grandad never attempted any other jobs again and gran wouldn’t have let him!
I thought I would make the quiche base today for Saturday. I am perhaps one of many bloggers making the Coronation Quiche or at least a version of – although I do like spinach I will be substituting the spinach with watercress – only because I have some that will need using and I don’t have any spinach – and for your information…. I love broad beans and they will be going in the quiche! The lard most definitely won’t be though.
I shall bake too – I don’t think it will be fondant fancies….they do look rather pretty but far too sweet for me with all that icing (I often notice how they cover everything in the bakers in Scotland with pink or white icing). Instead I might make a plain sponge tray bake and top with a layer of the cherry curd I bought in Booths sprinkled with coconut and cut into dainty squares. I shall make fresh fruit scones too and maybe indulge in a trifle.
The house feels like it needs a good clean again but it will only get a quick flick around with the duster and when DH is out of ear shot I will get the hoover going. Ever since I met him and that is well over 40 years ago he has always had an aversion to the sound of the hoover (well who hasn’t? a machine that is used constantly with enough decibels to bring on later life tinnitus – we must be mad, but there is little alternative in the modern world – who would prefer to go outside and beat carpets over the washing line!). So I try to work around this and where possible hoover when he is out or outside – this is increasingly more difficult now we are both at home together more but I know he would be just as considerate towards me. As it is raining today I shall have to entice him into the kitchen and close the door or search out the ear defenders.
Oh….I have just noticed the sun coming out – could the forecast for more rain be wrong again – I might just have to abandon the plans and go in the garden!!
Well I certainly feel much lighter today with my new shorter hair cut but no less tired. I am not sure if it is a tiredness of the body or the mind but I expect it amounts to the same thing in the end.
Before we head off we are trying now to ‘eat the pantry’ and fridge of course, and yesterday we made an omelette to use up the last of the eggs and filled it with an assortment of left over veggies from the night before – sweetcorn, green beans, courgette, button mushrooms and cold potato – it turned out well and we used the last of the watercress and roasted a few baby potatoes to go with it. I tend to use watercress in place of lettuce because it is nutrient dense. Those tiny leaves and stalks contain good amounts of Vitamins A, C, and K and smaller amounts of vitamin E, thiamine, riboflavin, vitamin B6, folate, pantothenic acid, magnesium, phosphorus, potassium, sodium and copper as well as antioxidants and phyto-chemicals. So well worth eating some every day. I have been growing the American landcress in recent years which is quick and easy to grow and just as nutritious.
DH made a good quantity of leek and potato soup for the freezer and is making mushroom soup today. I have a tupperware box in my fridge named ‘Soup Collection’ and we put green bits and other odds and ends of veg in it like the thick broccoli or cauliflower stalks and the very green tougher ends of leeks etc to use up in soups. The red peppers and onions left in the pantry will travel OK as will the grapefruit and oranges and I can eat the two bananas before we go.
There are towels and tea towels left to wash now and dry but they are not ones I will be packing so if they are not dry in time it won’t exactly matter too much. So far today the weather is dry enough to put them out on the line with the duvet cover and sheets. I like to change the bedding before we go away so that we come home to a freshly made bed.
I have been busy planning meals for when we are in the caravan and making a list of things we need to add on to our general packing list. I have a little more paperwork to complete before we go and cards to write and then I can concentrate on the packing.
Fingers crossed it will stay fine enough to get the seed potatoes planted later this afternoon. This wet, cold miserable weather has gone on long enough now and has prevented us from doing much at all in the garden since last week. There are tulips in the borders waiting in the wings ready to burst out into flower once the sun appears and no doubt this will happen as soon as we leave and I will miss the best of them!
I have plants in pots that I want to take up to Scotland with me – a lot of self seeded aquilegia and fennel and I will need to put them somewhere sheltered overnight so they dry off a bit before they go in the car.
One of the lovely things that happened that I forgot to mention was the grandchildren did a surprise indoor Easter Egg hunt for me and DH before they went home. How sweet was that – they left little clues on Post it notes around the house that said things like ‘this way‘ and ‘up here’ for us to find the hidden eggs. We had to pretend they were hard to find and they got so excited when we discovered one. Sweetie, who is only four, could hardly contain herself and once or twice blurted out where an egg was hidden when we got close!
Yesterday I spent a bit of time packing away the Easter decorations – I didn’t have many but similar to the after Christmas period the house suddenly looks rather bare. I washed my windows and all the lovely Easter drawings the children did are now gone so I am pleased I remembered to take a photo. I will probably repeat this activity at Halloween and Christmas if they stay here – it keeps them busy and occupied for a while. I will keep the lovely cards up though for a while longer and then I will probably use them to make recycled ones for next year.
On my last trip to the village I called in at our local, but very poor library and managed to find a book or two to take away with me – probably won’t be taking Peppa Pig – the children enjoyed it (and secretley so did I) but I will skip packing it.
The watercolour book is very informational with lots of practical tips and illustrations and the aim is to try and improve my painting skills – same with the photography book although on first glance it looks a bit technical in places for me.
I think this might have been a bit of a rambling post and like my head at the moment all over the place as we now rush to be ready on time to go away.
Have a lovely weekend everyone and once again I apologise to anyone dropping by expecting to see a ScrapHappy Challenge here – there has been very little crafting going on, hopefully next month will be better.
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