Category: fEAsting

all things food related

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dear diary :: staying home, staying occupied

Amazing things happen when you stay at home – well they do for us. We relax. Usually we are busy either packing or unpacking, coming and going so this must be the longest period we have spent at home for many years and I am loving it.

For longer than I care to remember we have been up and down to either my mum’s, my mum in law’s (when she was still with us) and my daughter’s houses visiting and then there were all the trips up to the cottage. It was quite normal that we only spent one weekend in four actually at home. In fact one year, whilst both of us were still working full time, we spent every weekend away from home for 13 consecutive weekends. I can’t say I can recommend it. This was during a period when my mum in law’s house (90 miles south) had to be decorated to go on the market when she moved into a care home, we also had my mum to visit (90 miles north) and we went up to our cottage in Scotland in between whilst renovation works were in full swing.

Having to stay at home has meant much more time to undertake all those things I have been meaning to do for ages – in fact I know I will not have enough time to get through them all before normality decends upon us once again.

For much of the time I have been busy in the kitchen, making sure nothing goes to waste.

Remember the birthday cake that I cut down for my daughter. I was left with three circles of cake. Little L drew in some strawberries for me but I decided to cut up the circles and freeze them until I could buy raspberries on our next shopping trip – no popping out to the shops for bits and pieces at the moment, we make do or wait.

And it was worth the wait!

I cut the cake into small pieces and added a layer of fresh raspberries then poured over a raspberry jelly that needed using up; once it was set I topped it with custard, double cream, more raspberries and a sprinking of almonds and dark chocolate strands.

As well as making trifle I was reminded reading Suzanne’s blog and her crimble crumble that I was going to use up the last of my frozen blackberries and a container of apple to make some blackberry and apple crumbles. Thanks for that Suzanne – they were delicious with ice-cream.

I also had some watercress left over from the ‘green soup’ DH made so I made one of my favourite summer recipes Watercress and Spring Onion quiches. Just the right size to eat with a little mixed salad and warm potato salad.

There is always plenty to do in the garden and this week the weather has ranged from cool to very hot. Yesterday I washed all the plant pots and left them to dry in the sun ready for potting on some of the seedlings that have now outgrown the trays.

Each day I come across more delightful little surprises. The tulips that begin life as a pale cream, then acquire pink markings as the petals open out…..

…have now magically transformed into a vivid pink as if someone has painted them overnight – maybe it is those fairies at the bottom of my garden by the toadstool!

This shady corner has some self seeded purple aquilegias growing amongst this bright green euphorbia that has worked its way under the fence from next door. A welcome gate crasher. I love the way nature can make its own wonderful colour combinations if left alone. It is always much better at garden design than I am.

The garden is looking quite good now with all the attention I have heaped upon it so far this year. This week we have been doing some much needed hard pruning of a few leggy and overgrown shrubs – so one or two areas of the garden are looking a bit sparse and exposed – hopefully it will not be long before they grow back to some mass again and give us our privacy back. I will show you some before and after photos soon of our hard work.

Because the weather has been so pleasant I thought it would be nice to make a special tea to sit and eat in the garden so that we could admire our handiwork. As we had trifle and some individual quiches I decided to bake a few fruit scones after lunch and make a plate of sandwiches with tomatoes, cucumber and a slice or two of cheese.

It was such a treat to sit out in this warm weather and while it is especially peaceful at the moment – only the birds could be heard as they busily flit around the garden hunting for worms in my freshly weeded borders.

We both agreed we should do this more often and as it happens it was good practise for the VE day street party celebrations we are taking part in today – don’t worry it is a social distancing party where we will all be sitting more than the recommended 2 metres away in our own front gardens eating our own afternoon tea – but I daresay we will all be singing together.

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dear diary :: forty years young

I am still finding it hard to believe I have a daughter who is forty. I can still remember the day she was born and the joy that I felt holding her in my arms for the very first time. She was nicknamed Peaches from the start, as she was quite jaundiced for a while, and looking back over the last forty years we have had so many delightful moments together and so many parties and so many cakes. Now she is a mother herself about to travel along the same path but in quite different times.

Of all the parties I have ever organised, or attended, this must have been the strangest – but it was also great fun and thanks to all my family who somehow against all the odds managed to make it a special day for my daughter’s fortieth birthday. We even had family members join in the video link up from the car on their way to the supermarket.

Of course not everything went to plan…it reminded me of an amateur dramatics society’s first night where blunders often abound….. but all add to the fun.

I had decided to make a naked fresh cream and fruit cake for my daughter with strawberries and blueberries – and what a challenge that proved to be, certainly not as easy as the pictures on pinterest would suggest! The baking part went without mishap but, just like the buttercream on the cake I made for little Freddie’s first birthday earlier in the year, I couldn’t get a smooth finish with the double cream on this one either – although to my relief it tasted just fine. I only had 8″ sandwich tins so had to cut each cake down to just under 7″ as there would only be the two of them (daughter and her husband) to eat it. I am keeping the off cuts to make a trifle, when I can get to the shops for some fresh raspberries.

The cake, card and flowers were delivered on the day to my daughter’s doorstep as we passed on our way to the supermarket for some fresh milk. My daughter had no idea of what we were planning for her in the afternoon. We all connected in to Zoom at 2 o’clock so that we could surprise her when her DH logged in at ten past two.

Each guest was asked to make a party hat to wear and a bun with a candle in so we could all light them together and sing happy birthday. I baked enough buns to use the happy birthday candles I found in my pantry and decorated them with my favourite sprinkles, though not enough fudgy bits for my liking. DH and I are still wading our way through these – such hardship! So far we have had them with afternoon tea in the garden and with a little of the leftover fresh cream and then when that ran out some ice cream – I am dreading getting onto the scales on Friday as I am sure I will have gained weight during this lock down.

The whole family got into the spirit of the day and produced hats, balloons and banners – even some disco lighting. The only balloons I could find were ‘Happy 3rd Birthday’ but I blew them up anyway – improvising in these strange times seems quite normal now.

My daughter was both surprised and delighted especially when Little L painstakingly did a solo tune of happy birthday with one finger on her piano followed by me on the handbells. And isn’t Zoom marvellous, DH managed to share on screen a few photos of our dear daughter’s earlier life to entertain everyone and Little L drew her a very sweet Happy Birthday picture. We drank a toast (I managed to find a bottle of ginger beer in the garage from a past party – and it was rather scrummy) and then played the ‘Daughter Quiz’ I had prepared. DH tried hard to keep up with the scoring on the score board though I am sure through all the rabble it wasn’t at all accurate and we ended up with a tie breaker question – it was amazing how much knowledge my family had – but in the end it was Aunty P that won. Then everyone did the very British thing that we all do in difficult times – made a cup of tea.

We all had a marvellous time thanks to technology, but how exhausting to be linked into Zoom chatting and partying for over 2 hours – and we all said how tired we were afterwards… but it was a day of making memories and will be a birthday we will never forget.

Stay safe everyone – hoping you are all well. x

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seasons :: springtime and Easter

Springtime and Easter, a glorious combination – and it was heavenly here yesterday, warm sunshine and very calm…and I don’t just mean the weather, the neighbourhood felt very calm. Normally, on Good Friday our cul-de-sac would be a hive of activity, cars up and down going shopping and out and about. But not this year.

If the virus has done anything it has given us a real taste of a simpler life, of how life might be if we stayed home more, walked more and relied on ourselves for entertainment and amusement. In some ways I am enjoying the lock down (not the shopping though, never that), for us there is no pressure to do anything, go anywhere – we can, for once, just please ourselves. I know it is not like this for everyone – my elder daughter who had just returned to work for 3 days a week now works at home; her husband works a full 5 day week and he is working at home, they now have no childcare so are trying to fit 8 days of work into one week as well as looking after a toddler. My other daughter is looking after 2 young children whilst trying to fit in the demands of working from home.

Now a very strange Easter is upon us, no family gatherings, no Easter egg hunts with the grandchildren and no outings and picnics, but the garden is still a safe refuge and the weather is fine so I for one have really nothing to complain about.

To do our bit to help the NHS from being overburdened we are staying home and only going out for a little exercise but that is mainly in the garden there are plenty of jobs to do out there and each morning when I look out something new has burst into flower.

I ring my mum 2 or 3 times a day as that is all I can do from 90 miles away – the burden of keeping my mum in good spirits is falling heavily on my sister but she is doing her best without complaint even though she is quite busy herself with 3 of them trying to do their work from home. Mum had another tumble on Thursday and she had to use her call buzzer that she now keeps around her neck. The paramedics arrived at the same time as my sister and they got her back up onto the chair and checked her over. No harm done this time thank goodness. A spell in hospital would be all she needed.

As well as garden maintenance I am keeping myself busy in the house with a bit of spring cleaning and whilst the weather has been so good I seemed to have washed everything in sight; my washing line has been in continuous use drying everything from coats to cushions, blankets and bedding….still all this washing and ironing makes a change from continuously wiping doorknobs and washing hands.

New life is appearing too; only days after planting them the first of my seeds are beginning to sprout. DH has lined and filled the two large planters we bought in the sale at the end of last year and they are ready and waiting when these tiny plants are big enough and strong enough for the outside world.

Yesterday we uncovered the garden furniture and today we will clean down the patio and rearrange the pots. I have already had the parasol out to sheild me from the heat of the sun but I know this good spell will not last and cooler weather will descend once again – so it is a case of make hay while the sunshines.

No matter how different it is this year I didn’t want to let Easter slip by without acknowledging its presence and even though we will be spending it on our own I felt a little decoration seemed in order. I brought down the twiggy decoration with the butterflies that I made last year (it had been sitting on top of the wardrobe in our spare room) and reused this. I shall probably dismantle it after this Easter and make something new for next year. I love the very simple wooden bunny cut outs I bought earlier this year when I went to Hobbycraft.

As well as decorating I decided to make a cake and some buns for the Easter weekend – I have all the ingredients still and some eggs to use up. I always think it makes an occasion a bit more special to have a cake. Chocolate is a favourite with me and DH has, over the years, resigned himself to the fact that chocolate cake will always find a way to appear on our table no matter what the occasion. Easter is no different!

I had to use whatever bits I could find in the pantry to decorate the cakes as I don’t think shopping for cake decorations is classed as absolutely essential, although maybe it should be!

I had intended decorating an Easter egg for each of the grandchildren. I buy those small Cadbury’s eggs with chocolate buttons inside, remove the packaging and then add my own decoration. There was no point in doing one for Little L or Sweetie as it might be weeks before we can go to see them but I did do one for little Freddie as we could drop it off on their doorstep on our way to the supermarket. I suspect it may have had to go into quarantine though but the chocolate buttons will be fine as they came in a sealed packet.

Our big project at the moment is collecting together photos to make a surprise ‘This is your life so far’ book for my elder daughter’s 40th birthday coming up soon. It is quite a time consuming project too but full of wonderful memories when we unearth all those special moments from the past. We did one for my mum a couple of years ago and she loved it.

We are also scanning in a selection of pictures she painted and awards that she gained – I will let everyone have a peek when we have it more underway. At the same time I am planning her surprise virtual party so life will continue to be busy even after this Easter weekend. It is far harder trying to think up ways to celebrate this birthday from a distance and requires perhaps more organisation than a real party would.

So just to wish everyone a Happy Easter whatever you are doing or maybe not doing this year and to anyone reading this who may be having to spend Easter on their own. I would send you a slice of cake if I could!

Stay safe, stay well. x

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dear diary :: more of the same

This might seem one of those long posts that is better to read with a cup of tea in your hand and I’ll forgive anyone who politely tries to stifle a yawn! I had meant to try and keep up with posting but you know me by now… always busy and last week was no different.

We are now well into the swing of the new normal here. We stay at home for most of the time only venturing out into the world for a little exercise or shopping. We are keeping in touch with my daughters and the grandchildren courtesy of Zoom and my mum on the good old fashioned landline.

I have a number of projects on the go – all presently half finished – but that does not seem to matter too much, as of course, we have no urgent trips up north to make and what a difference this has made to our time. Suddenly we find we have a lot more time to ourselves; though I am managing to fill every minute and more.

I feel I have never been so busy – April has its own pressures in our household, it holds the greater number of close family birthdays at the same time as the garden suddenly springs into life; so we have to wake up and spring into action with it and, not surprisingly, with the warmer weather upon us spring cleaning becomes more urgent and much more enticing – there is nothing I like better than having a good ‘fettle’ as my gran would say. There is always something very satisfying about the ritual of cleaning and clearing out at this time of year, geting everything back in order – but more about this another day in another post.

Gardening is the one thing that is keeping me quite sane through this unprecedented crisis – I love the way that nature carries on around me doing what it always does at this time of year as if nothing is amiss – it is so heartening. Tending to the garden teaches me that we need patience, it teaches me that from tiny seeds beautiful things will grow and that with great care, watering and warmth success is almost guaranteed.

So I have seed potatoes sprouting on the window sill, tomato seeds tucked up warmly in a mini propagator and courgette seeds pushing their way through the soil within a matter of days. All delightful, all encouraging.

Those little Magnum lolly sticks are so useful as plant labels, I must have eaten far too many but what a pity I couldn’t find a waterproof pen as the ink ran as soon as I watered the trays. No matter though I can still make out the variety. I am growing two different tomatoes this year – the only two available from the seed selection at Sainsbury’s; Gardener’s Delight and a tub / patio version called Minibel.

I will be sowing the salad seeds straight into the planters and some annuals ready for my summer display on the patio – hopefully today or tomorrow.

There is plenty of general work to do too, pots to refresh, lawns to scarify and borders to weed and I must plant the new clematis I bought last year.

I continue to spend a lot of time in the kitchen being adventurous so that nothing goes to waste or even gets close to going off. Little pies are always a good way to combine all those oddments I find left over in the fridge. I filled these individual pastry cases with a mixture of cooked brown lentils, shredded leek and chopped mushrooms then topped them with some mashed potato, grated cheese and slices of tomato and put the last of the carrots and parsnips in a tin to roast. The result was a meal we would certainly have again.

We still have our old, shabby kitchen of course (though we did get the plans for the new one finalised and signed for just as John Lewis decided to close, so our new kitchen is now on hold until things recover and it can be delivered and fitted). I have been rather worried that the jinx I spoke about in an earlier post that has persisted over the years and put a stop to us having our new kitchen at every attempt since 2008, now appears to have surfaced again but this time has extended beyond ourselves and our family and this time sudden misfortune has affected the whole world in preventing the instalation!! I do hope not.

On the good side the kitchen is now far easier to use since we finished the pantry and all but the most used foods have been moved out of the kitchen cupboards freeing up vital space; and what a godsend the pantry has been – it is now well stocked, not overly so, but always enough to see us through for about 3-4 weeks should we face further restrictions, shortages or we have to self isolate for any length of time (though I pray this will never become necessary) and so far we have not shown any symptoms of having the virus though every shopping trip is a major risk as it is our only contact in the outside world. We minimise the risk of course going as late at night as we can when it is quieter and only going about every 10 days or for as long as the milk lasts. Each time we go I am convinced I get a sore throat afterwards and certainly a tension headache from all the dodging around in the aisles. Shopping has never been so stressful.

This week we have already gathered in our food to cover the whole Easter period – finding milk and dairy items with long dates – it should see us through nicely. I did not want to end up going shopping later this week amongst a sudden Easter shopping frenzy that is like Christmas.

To our surprise we even found a packet of disposable gloves on the shelves this week so they have definitely come home with us (though I don’t really need 50, but you never know, and I can donate some to anyone else in need). I had only one pair left previously that I had to keep washing out between supermarket trips and they were originally bought in a packet of 10 and only used when I cleaned the silver! With the whole plastic problem I would not normally have been replacing these either when they ran out but I suppose needs must.

We are still managing to buy most of our usual foods or substituting similar products. Eggs have been difficult to find and flour an absolute no no – so I have to ration it out carefully. The last eggs I bought were these beautiful Burford Browns with a good looking suntan.

And what do you do to use up any eggs – buy a roll of puff pastry and bake of course.

These little tarts were delicious with salad and used up the last of the eggs, leeks (shredded finely), cougettes and a packet of Welsh goats cheese.

Our almost daily walk is one of the highlights of the day. As the weather improves the number of people walking increases but we manage to stay safe and the only difficult day was last Sunday when we felt we had to jump into a gap and keep on the move. It is amazing how you begin to notice the little things on the same route.

The last of the catkins…

…the appearance of tiny Celandines on the grass verges

and our Yorkshire dry stone walls covered with a thick winter coat of moss.

Many of our mills now house people rather than machinery but the chimneys have been preserved as a monument to the past and our local history.

On returning home we have had moments just sitting in the pleasant sunshine with our biscuit rations and probably putting back on the calories we have just walked off.

In the midst of all the cleaning, gardening, cooking and walking I have spent quite a bit of time making cards again – partly to save money and partly because cards are not deemed as an essential item so are difficult to buy. This one is a card that my sister sent to me and I recycled by cutting it down to mount onto a blank card and adding the butterflies.

My nephew was harder to make for as I doubt any little boy would want a flowery card. I decided to keep it simple and print down this number eight onto some card and hand stamped the ‘Happy Birthday’ in colourful inks.

When it came to the Easter cards I had no ideas but then came across a half started spring flower collage I attempted last year using shapes cut from the thicker front pages of magazines and some junk mail. I finished the picture but knew that making individual cards in this way was going to be far too time consuming so decided to take prints off the original and reduce the design to fit some tiny blank cards that I have in my craft box.

Easter will soon be upon us and with my cards now hand delivered or put in the post I have been turning my attentions to a few decorations – not many as it will be a strange Easter this year – just the two of us…I suspect we will spend most of it in the garden, weather permitting. I might bake a cake though, I am not keen on Simnel cake -but a chocolate cake…well that is a big possibility.

And if you reached the end of this post you deserve a medal.

Before I go a warm welcome to all my new followers and to Diana, apologies when I deleted your comment as you asked it deleted the whole string of related comments. x