Amazing things happen when you stay at home – well they do for us. We relax. Usually we are busy either packing or unpacking, coming and going so this must be the longest period we have spent at home for many years and I am loving it.
For longer than I care to remember we have been up and down to either my mum’s, my mum in law’s (when she was still with us) and my daughter’s houses visiting and then there were all the trips up to the cottage. It was quite normal that we only spent one weekend in four actually at home. In fact one year, whilst both of us were still working full time, we spent every weekend away from home for 13 consecutive weekends. I can’t say I can recommend it. This was during a period when my mum in law’s house (90 miles south) had to be decorated to go on the market when she moved into a care home, we also had my mum to visit (90 miles north) and we went up to our cottage in Scotland in between whilst renovation works were in full swing.
Having to stay at home has meant much more time to undertake all those things I have been meaning to do for ages – in fact I know I will not have enough time to get through them all before normality decends upon us once again.
For much of the time I have been busy in the kitchen, making sure nothing goes to waste.
Remember the birthday cake that I cut down for my daughter. I was left with three circles of cake. Little L drew in some strawberries for me but I decided to cut up the circles and freeze them until I could buy raspberries on our next shopping trip – no popping out to the shops for bits and pieces at the moment, we make do or wait.
And it was worth the wait!
I cut the cake into small pieces and added a layer of fresh raspberries then poured over a raspberry jelly that needed using up; once it was set I topped it with custard, double cream, more raspberries and a sprinking of almonds and dark chocolate strands.
As well as making trifle I was reminded reading Suzanne’s blog and her crimble crumble that I was going to use up the last of my frozen blackberries and a container of apple to make some blackberry and apple crumbles. Thanks for that Suzanne – they were delicious with ice-cream.
I also had some watercress left over from the ‘green soup’ DH made so I made one of my favourite summer recipes Watercress and Spring Onion quiches. Just the right size to eat with a little mixed salad and warm potato salad.
There is always plenty to do in the garden and this week the weather has ranged from cool to very hot. Yesterday I washed all the plant pots and left them to dry in the sun ready for potting on some of the seedlings that have now outgrown the trays.
Each day I come across more delightful little surprises. The tulips that begin life as a pale cream, then acquire pink markings as the petals open out…..
…have now magically transformed into a vivid pink as if someone has painted them overnight – maybe it is those fairies at the bottom of my garden by the toadstool!
This shady corner has some self seeded purple aquilegias growing amongst this bright green euphorbia that has worked its way under the fence from next door. A welcome gate crasher. I love the way nature can make its own wonderful colour combinations if left alone. It is always much better at garden design than I am.
The garden is looking quite good now with all the attention I have heaped upon it so far this year. This week we have been doing some much needed hard pruning of a few leggy and overgrown shrubs – so one or two areas of the garden are looking a bit sparse and exposed – hopefully it will not be long before they grow back to some mass again and give us our privacy back. I will show you some before and after photos soon of our hard work.
Because the weather has been so pleasant I thought it would be nice to make a special tea to sit and eat in the garden so that we could admire our handiwork. As we had trifle and some individual quiches I decided to bake a few fruit scones after lunch and make a plate of sandwiches with tomatoes, cucumber and a slice or two of cheese.
It was such a treat to sit out in this warm weather and while it is especially peaceful at the moment – only the birds could be heard as they busily flit around the garden hunting for worms in my freshly weeded borders.
We both agreed we should do this more often and as it happens it was good practise for the VE day street party celebrations we are taking part in today – don’t worry it is a social distancing party where we will all be sitting more than the recommended 2 metres away in our own front gardens eating our own afternoon tea – but I daresay we will all be singing together.