seasons :: sweet summer

The pleasure of a perfect summer’s day…. the warmth of the sun, dappled light falling through a canopy of trees creating cool shady spots beneath, an abundance of colour and scent in the garden and the taste of all summer has to offer with freshly picked fruit and vegetables.

An air of excitement and romance. Summer, for me, definitely has the feel good factor.

And it is Picnic weather. Eating outdoors is one of my favourite activities in summer, especially if I can take along my little trusty camping stove and whistling kettle to make a cup of tea, and not to forget a pile of picnic rugs to lie on and a good book or my sketchbook. All these things, but especillay that distinctive sound of the whistling kettle, brings back so many childhood memories spent in a state of absolute summer bliss.

I have all the necessary ingredients available to pack up a picnic at a moment’s notice and also make little treats that I would not normally indulge in; so a good stock of plain vanilla ice cream in the freezer is of prime importance for creating simple quick desserts using fresh fruits.

Yesterday I bought lolly moulds for £2 from Ikea – I will need to find some old fashioned wooden lolly sticks though as I am not keen on the plastic ones provided with the set. When Libbie comes to stay in the school holidays I thought she might like to make ice lollies, I think I might like to too!

Filo pastry is so easy to use and I have a number of recipes where you just beat up some eggs with a little milk, sour cream or fromage frais – whatever is to hand, add seasoning and pour it over any mixture of lightly steamed summer veg spread over a filo pastry case. Then add grated cheese – here I just used cheddar but hard or soft goats cheese, parmesan or a blue cheese would be just as good and finally a sprinkling of fresh herbs to suit your taste.

I have herbs growing everywhere in my garden – freshly picked herbs added to any meal are delicious. Chopped mint on Jersey Royals with a knob of butter, torn basil leaves in tomato dishes and rosemary scattered over a tin of roasting vegetables.

The vegetables and salads I am growing are not very far on this year with all the wet weather and lack of warmth and sunshine. I am so envious of all those bloggers displaying ripe red tomatoes already but hopefully mine will soon make up for the late start.

Having a working oven again is just brilliant – to turn it on and find it heats up (and quickly) is an absolute wonder. I am excited again about cooking and already delving into my pile of recipe books.

Thank you for all the comments on my previous post about the adverts – I am finding out from WordPress if these are their usual amount of ads – if so and nothing can be done I may buy into their ad free plan. As a reader myself I would not want to be bombarded with them and I always have an ad free read myself on other blogs because I more often than not read blogs through the wordpress reader and my own PC browser settings are set so that hardly any get through. I will update you all more on this soon.

Today we have no firm plans, maybe a bit of gardening or perhaps we will make a picnic and go off for the day. I will let you know.

Finally welcome to all the new readers …enjoy the journey but most of all enjoy summer while it lasts. x

sEAsons ~ celebrating Easter

Hi there – just dropping by to say I am still around but for some reason still very busy – this is not what I expected when I gave up working, I feel I am working twice as hard now as then.

I hope you all had a wonderful Easter enjoying the glorious weather we couldn’t have timed our party better and of course it ended up as a real garden party (I needn’t have cleaned the living room quite so thoroughly after all!).Many of the plants had started to grow quickly in the warm sunshine  – we are usually quite late in this area being high up and I was willing my pretty Aquilegia plants, which have self seeded all over the garden, to open in time for the party….. but sadly they didn’t.  But no matter there were plenty of the bulbs and Primula still blooming and the blossom….hasn’t it just been delightful?

The party took some preparing in the end – for new readers this was a party for my son-in-law’s 40th birthday combined with an Easter party as it fell on Easter Sunday, we held it at my house because my daughter’s house is so much smaller.

We had Easter eggs and decorations amongst the party decor.  I spent some time covering polystyrene eggs with tissue paper which I hung from twiggy branches supported in a pot of sand hidden with a topping of moss, then added a few fluttery butterflies with my glue gun. I also had fun making these Easter food ‘flags’ to help guests identify the different sandwiches, salads and quiches. And of course we planned an Easter hunt around the garden for the children though the eggs had to be hidden well in the shade so they did not melt in the heat.

We had a day or two in the garden beforehand – setting out all the pots that had been in winter hibernation and adding a few inexpensive pansies and primulas for a touch of colour.

We removed the covers from our garden tables and chairs and brought out the large parasol, then hung out the white solar lanterns from my daughter’s wedding a few years ago – they had been stored in the loft and I was quite surprised they still worked. We also bought some Festoon lighting and DH made a great job of stringing it across the garden using the clothes prop and an old piece of aluminium tubing he found in the garage.At night it looked so magical……Our guests were handed nibbles and cocktails on arrival….. I had spent four days making a mountain of ice cubes in readiness – and ice-cold drinks were very much in demand.

The table was laden with food – sandwiches, mini wraps and four different salads all ordered from M&S by my daughter.   For the true meat eaters her MIL bought a selection of pies, sausage rolls and scotch eggs from a local award-winning butchers and my contribution was some small quiches and of course the cake.

The cake was certainly one project too many – it nearly didn’t happen when twice the ready rolled icing stuck to the kitchen work top despite the oodles of icing sugar I had sifted beneath.  I am no cake decorator and it was very rushed so this is extremely wobbly and the icing a bit cracked in my desperation to get it onto the cake!   And exactly what is it you may ask……a circuit board of course – as son-in-law is an electrician come electrical engineer and is always playing about with circuit boards.  I had to have precise instruction for this from DH as I had no idea what I was doing.For desserts we kept it simple with profiteroles, a huge bowl of mixed berries with crushed meringue and double cream to make Eton mess and some tiny party cheesecakes and chocolate bites.

Although not everyone was very impressed!!!

….but all in all it was such a wonderful day.

And the best bit…..Libbie (Little L) had made me an Easter present from some DAS clay a beautiful little pink heart – of course I will treasure it.It has taken me a while to straighten the house up again after the party – putting dishes back and packing bits and pieces away – I am feeling quite exhausted now – I could barely drag myself to Yoga on Tuesday morning and somehow I need to gather up a little more energy to start on the Christening dress….we need to do a bit of fabric hunting in the next day or two and celebrate yet another birthday, but on a much smaller scale this time, before we can finally escape up to Scotland for a well earned rest.

sEAsons ~ winter is the time for home

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”
– Edith Sitwell

Ivy

RaindropsWe have had the icy cold days with a frosting of snow recently and then we had the rain… but it brought slightly milder weather with it, which has been quite welcome…today it is cold once again but very sunny.    Although I like the winter months the cold has got to my bones a bit – I must be getting older. The full force of the winter weather can be seen further afield out on the moors above us where there are wonderful and ever-changing vistas to capture – I love the bleak atmosphere that surrounds this expanse of wilderness  – there are no trees, no buildings and no people.  Even the sky can seem quite dark and foreboding at times.  Only days ago this road was closed to a heavy snowfall and ice and we had to find alternative routes on lower ground – yesterday as you see it is quite passable with only a light dusting over the hills.  The beauty of this untouched landscape is breathtaking no matter when you pass through.

Around the garden there are plenty of delightful things happening at the moment despite the weather.  I haven’t ventured outside very much but I have noticed little pockets of colour and a show of buds here and there.  Sometimes everything looks deceptively still and quiet beneath the carpet of leaves but on closer inspection there are shoots appearing and the bulbs I planted only a couple of months ago and these Snowdrops are beginning to push through the earth – a sign that spring will be here soon. Snowdrops To prevent the local cats doing their business and scratching around in the bare patches of earth where the bulbs lie beneath  I pushed a few twigs, from the hydrangea prunings,  into the ground as a deterent and to protect them and I noticed they are starting to bud and have actually taken root.  Anyone want an hydrangea there will be far to many to keep!Spring bulbsWhilst it is so cold I find the best thing to do is stay warm indoors in the kitchen making those nourishing winter comfort dishes.  Cauliflower and Broccoli Cheese bake is always a favourite here and plenty of nut roasts with root vegetables.Cauliflower Cheese bake Mushroom soupMaking plenty of soup is still on the menu too – I have found a pack each of white and chestnut mushrooms mixed together make a very quick soup for lunch – add a  leek and a stick or two of celery and a generous handful of fresh parsley for flavour…

…and use up any leftover large ripe tomatoes to make a very warming Tomato Soup with red pepper and a little carrot and a touch of paprika, run through the blender and sprinkle with a good spoonful of parmesan cheese….Tomato soupOn those days when we only have enough soup left for one we share it and I serve a mini bowl of soup with a ploughman’s lunch to use up the thick crusts of bread.For some reason I always feel January is a good month for home life and a little housekeeping – not a deep spring clean and certainly nothing too strenuous but just enough to freshen the place up once all the Christmas decorations have been taken down and packed away.

I have spent time in each room adding decorative bits and pieces and moving pictures around;  just using what I already have and switching things about.  Remember the dried oranges and limes I made at Christmas;  they have mellowed now but still add a touch of colour to these grey winter days and continue to fragrance the air. dried oranges My daughter bought me this lovely glass showcase perfect to display little bits and bobs.  I chose this lino-cut print with the red fox and the little red bird to go with my hand carved wooden robins – the bold black and white with a splash of colourful red seems quite appropriate for now.In the corner of the dining room the yellow tulips from Aldi for £1.89 are so wonderfully vibrant and cheerful – and very reasonably priced – I will certainly be visiting the store for more flowers in future as they have lasted so well.Tulips TulipsAnother small but new pleasure in my life is this desk calendar on a gold metal stand – Sadie over at Notes from an Ordinary Life introduced me to pink and I must say I am hooked – I saw this in Sainsbury’s and somehow it found its way into my trolley last week – it cost me £7 but it can be used again and again if I make and print my own calendar sheets next year when this one is finished.  I am looking forward to making my own too – I might try out some decorative stamps or lino-cuts.CalendarWe have done very little shopping so far this year as there is not very much that we need other than a new kitchen.   During the sales I got a great deal on the Neal’s Yard items – the face cream and serum I use was being offered at a discount in a gift box so not only did I get it cheaper but there is a free eye cream with it.  I also love their sturdy boxes and reuse these for all kinds of things.Mum must be getting more forgetful as for the first time in years (and I mean years) she didn’t buy me my usual slim handbag diary for Christmas so I looked for a cheap one in Poundland  – I should be able to spot this colourful one easily in my handbag – I carry one about to jot down appointment times, phone numbers or anything I need to make a note of whilst I am out (most people would probably use their phones but I am not a phone user – I still like paper – you don’t have to remember to charge it!).  Whilst out shopping I also took advantage of the reductions on Christmas cards and bought a couple of packs with 50% off to put away for next Christmas.

Staying snug and warm by the fire, watching old movies in the afternoon on the Talking Pictures channel, laughing at ‘For the Love of Ada’ – a comedy from the 70’s ,  a little reorganising and cleaning around the house, a few bright spots of colour placed here and there in each room, writing thank you notes to friends, flicking through my magazines for ideas and lots of planning for the year ahead – a pleasurable way to get through the long grey days of winter.

As Edith Sitwell says – winter is a time for home.

Baby X is now doing well – I think we are on the turn and mum and dad are easing into a routine – one with little sleep – but starting to find their feet now and feel more confident – they dealt with the problems that arose very well and deserved a medal for their perseverance – having a tiny baby relying on you for everything is especially hard when mum herself has post delivery problems that needs attention too.  Thank you for all your good wishes – it is very much appreciated.

I will be putting a tab at the top of my blog just for recipes of anything I mention here – do bear with me this may take a little time to do.

Hope you are enjoying your winter days x

sEAsons ~ Autumn it is then

Cow ParsleyThe Autumn Equinox is official this weekend – I was really sorry to see summer go but I have to admit it has felt so much more like autumn these past few days than it has at this time in previous years.The weather has been so unpredictable – one minute sunshine, the next rain interspersed with anything from a light breeze to a howling gale.  In the calmer moments I have been out and about capturing the hedgerows turning I love the varied mix of vibrant green and red at this time of year, the colours echo those of Christmas.Virginia Creeper Before we left for Scotland I had already switched over to my warmer clothes and these last few days I have been snuggled up in my Parker and woolly hat before venturing our for an evening stroll down to the village and back – well more of a brisk walk really as there is rather a bite in the evening air and a shrill wind blowing off the sea – so we have not lingered – tonight we took the torch with us too as it was dark quite early.Rosa RugosaI did not go in the garden at all today, DH finished the ‘winterising’ of the caravan and then the garage door and I sat inside attending to our finances.  I had a heap of receipts to log, statements to balance and a new budget to set- after all this is not a holiday I still have chores to do!

We have been making more and more cooked evening meals too recently – curries, Cauliflower and Broccoli bakes, nut roasts and baked potatoes – always my favourite – and salads have now been reduced to lunchtime only.FernI was amazed at the colour still in the garden here in Scotland – the pictures were taken yesterday –  but then we are in the Gulf Stream and many of the plants are quite sheltered.

The Valerian – still protected with netting from being eaten by the pesky bunnies are doing well.  This was the tray of plants given to me by Elizabeth MacGregor when we visited her nursery in Kirkudbright at the end of the season last year.  Having such a large garden you have to think of planting in threes or fives to get a good swathe of colour and mass so a whole tray full of around twenty plants was wonderful – an instant garden – thank you Elizabeth!

ValerianThe Chamomile self seeds all over but it is very welcome here on the seaside garden.Chamomile

LavenderThis Fuchsia and Lavender were both one of those cheap plants from Morrison’s – I bought them to fill a bit of a gap in the border when the other shrubs were small and newly planted. They definitely like it here. FuschiaI am not even sure where this white Agapanthus came from I don’t remember buying one but it has sneaked into the border under the Viburnum.White Agapanthus The trailing Nasturtiums flower well into November and are a lovely burst of colour on a grey day.Nasturtium The wild Fuchsia by the pond still providing a little colour now all the summer flowers are over.Wild FuschiaBelow is my dad’s hydrangea taken from his garden after he died – it stands majestically in a central position on the edge of the lower woodland walk. Hydrangea And lastly the Bramley apples – they have been abundant this year and much rosier now than when we picked some on our last visit.  So many windfalls – …we have been giving them away and will probably put some outside our gates for the walkers to take. Bramley ApplesDo help yourself!