dEAr diary ~ a week of domesticity

I have been busy……….domestically so………….bliss.

There is nothing to beat the satisfaction of a few days of cleaning, clearing and crafting at the homestead

First of all I had to tackle a mountain of washing and ironing after a fortnight at the cottage.  With no easy means of washing clothing or bedding in the caravan it has to be brought home for laundering.  Once that was all line dried, ironed, aired and put away there was…Laundry

Laundrythe  apples… and yet more apples to deal with – they are now peeled, chopped, cooked and in the freezer.  I kept a few apples back to make individual crumbles (together with the last ‘use up’ jar of apricot puree from the kitchen cupboard clear out) – they are also in the freezer.  Apple and apricot crumblesAnd finally I baked an old favourite from the basic Good Housekeeping cookbook –  a mouth-watering apple and sultana cake.  This didn’t even make it as far as the freezer.

Apple cake

One of my intentions this October is to make a new recipe each week – last week I made a delicious mushroom soup for lunch – so quick and easy – topped with some left over grated cheese but it would have been equally good with croutons and a swirl of cream.

Mushroom soup

This week we have had a green soup using up the spinach, lettuce, leek and some frozen peas.  I added a small potato for thickening, some vegetable stock and a handful of fresh parsley.  It was gone before I could photograph it!

With all this housekeeping I think I might be turning into a Stepford wife – just give me a little frilly pinny!

In and amongst the domestic chores I have continued with the decluttering to reduce our stuff and being mindful of the 5 R’s –

recycle, reuse, reduce, recover (or repurpose) and repair. 

I intend to find a new home, a new purpose, a way to recycle or repair so that nothing leaves here in the bin unless there is no other way.  This is my progress this week:-

Repairs

Just before we left for Scotland our under counter fridge in the kitchen suddenly stopped working.  It is about 32 years old – in fridge years that makes it a pensioner like us!   I thought that was it. Curtains for the fridge.  I panicked because we hope to have a new kitchen put in sometime soon and we will be looking at an integrated fridge so didn’t want to have to buy a new one, not now.  Luckily SIL (who is an electrician) stepped in and thought it was the thermostat – ordered one whilst we were away, fitted it and voila it works again.  Don’t you just love being able to repair things.  Cost – £12.

DH is betting (hoping) it lasts another 32 years!

I have a battery operated bedside alarm clock in retro style where the alarm stopped working (ironically the day before I stopped working) – so after the success with the fridge I went to see the clock man in town to enquire about a repair.  Unfortunately, I was told it was a sealed unit made as non-repairable, so nothing they could do.  I came home disappointed – so with nothing to lose DH unscrewed the back off the clock to find there is in fact a sealed electronic unit inside.  He just jiggled any accessible components about a bit and then screwed the back plate on again and what do you know it is working again.  Cost – nothing.

Mending

I have a flannelette pillowcase we use at the caravan, part of our cosy winter set, and as I was ironing it I noticed a small hole had appeared in the weave.  A small amount of Stayflex (a fabric Vylene) ironed onto the back should stop it getting any bigger and make it last longer. Cost – just my time.

Like most of you we have a lot of electrical items that need maintaining to keep them in good order and working well – it is a task that is very much neglected but one I am going to pay more attention to as it should keep them running longer and in some cases more efficiently and most of all reduce the need to replace.

I made a list of all the things this applies to and will work my way down.  First on the list I gave my iron a good self-clean to flush all the build up of limescale out and stop it landing on my clothes as I iron.  I was surprised how easy it was to do although it took me several goes until the black specks stopped coming out as it must be over 18 months since I did it if not longer.  I also cleaned the stainless steel sole plate with a tube of special cleaner and an old towel (I never have non-stick plates – I always find they do stick!).  So now it gleams and glides and I intend to put it on my monthly task list so it will be a much quicker job next time.

Reduce

Yesterday we took 4 bags of clothes, shoes, and handbags to a local charity shop so my wardrobe is looking so much sleeker now and holds no clothes  that itch or fidget me, do not fit well, do not make me feel good or are well past their best.  I still have my mother of the bride outfits to deal with but other than that it is a great feeling each morning to go to my wardrobe and know that whatever I choose will be things that I want to wear and feel good to wear even my gardening clothes.

I have also made a start on reducing my box of blank card stock.  I had little time this week so only did some quite basic stamping. 

After a bit of playing about with ideas I settled on this cute little bird card using a box of french DJECO stamps my daughter bought me.  I thought about colouring the birds but I quite liked the bold black and white.

I know my friend likes hand-made cards and also anything made of wood.  We only buy small gifts for each other so when I saw this lovely hand carved wooden bookmark in Scotland it was the perfect present.  I added a box of luxury chocolate Raisin and Hazelnut biscuits by Elizabeth Shaw (they were reduced to £1 in Sainsbury’s shhh don’t tell).

Repurpose

This is perhaps a harder challenge than the others finding a new use for something you no longer want but with a bit of sideways thinking it is possible.

I have a set of herb and spice jars with chrome lids that I bought a few years ago from Habitat.  Unfortunately the plastic jar reacts badly with the spices over time (not so much the herbs) and leaves a coating that is like a crust on the inside of the jar that cannot be cleaned off.  So gradually I am replacing them with glass ones from the Sainsbury’s new herb and spices range.

I have had to bin most of the old spice jars but one or two that had herbs in are OK and had been put in the charity pile.  I was looking around the house the other day for a container to hold a few cotton buds that I can leave at the caravan and spotted the empty herb jars on the pile…………result a perfect fit and looks quite stylish. repurpose

A busy week so far but I am getting into a routine at last,  keeping up with the finances and laundry and doing a bit of ‘stuff’ clearing each day.

DH has been making progress on the clear up outside now that the rendering is complete and refreshing the stain on the windows (ours are wooden – environmentally sound but they do need lots of maintenance).

His next task is to dig out and lay new concrete to extend the old concrete base by a couple of feet so that it will accommodate the new longer shed.  This is the side that had all the trouble with water getting in but seems bone dry and water tight now it has been rendered and repointed.

I spent most of the day on Wednesday in the front garden which looks much better – it was rather neglected this year.  The shrubs are a bit on the big side and need a good prune next year but I managed to weed and dig over the borders ready to put in the new bulbs I have bought – but guess what it has rained each day since.

Have a lovely weekend. x

 

 

 

fEAsting ~ easy meals

Apologies for the short interlude I have been unwell and the sight of food did not make me feel better!

I had prepared this post before my brief indisposition so it is a shame to waste the photos!

Above is my vegetarian sandwich using up the Halloumi cheese from the fridge.  Spread the panini with mashed avocado then add shredded little gem lettuce, cucumber and halved cherry tomatoes, top with grilled or griddled Halloumi. Delicious.

My courgettes have done remarkably well this year despite the neglect.

Courgette plant

Home grown courgettes

Fresh from the plant they make a wonderful Courgette Bake – cut the courgettes in half lengthways and place into a pan of  lightly salted boiling water for 2-3 minutes just to soften.  Lift out and drain then place in a baking dish to form a base with the centres facing upwards.

Mix together the following:- a few sautéed mushrooms and spring onion, halved cherry tomatoes or chopped large ones, grated cheese, wholemeal breadcrumbs and a sprinkling of chopped chives, salt and pepper.  Bind the mixture with a beaten egg.  Spoon on top of the courgettes and place foil over the dish for the first 15 minutes in the oven at 180C.  Remove the foil and further cook until golden brown reducing the temperature a little if necessary.

Serve immediatley with boiled new potatoes and a mixed salad.

Voila!

Enjoy x

dEAr diary ~ mEAndering and rEAsoning

Life has been busy recently but today, right now, is the start of my new journey.  We have a bit of a gap this week between our commitments and obligations – paid work is behind me, at least for the moment,  though I haven’t as yet ruled it out altogether and I just need some me time, time to think or rethink my life, time to ponder and reflect.

We had a lovely few days in Yarm with my mum and we took her to see Mount Grace Priory which is nearby.  If you are ever in the area then do go and see it – I found it a fascinating place.  Most of the priory is in ruins but they have reconstructed one of the 25 monk’s cells to look around, however, don’t be misled by the term ‘cell’ as they are more like small houses which served as a private monastery for each monk – 3 rooms downstairs; living room, study and bedroom with a private chapel and a large work room upstairs for spinning and weaving. Outside each house had a walled garden to grow herbs and vegetables and a covered walkway to the latrine as well as a private cloister for meditation. I imagine they were pretty comfortable living here.

The Carthusian Order is a solitary order and the Monk’s spent many hours each day in prayer and meditation with vegetarian meals being brought to them and left in the little hatch to the side of each doorway.  Only on a Sunday did they socialise and pray together.

I was quite taken by the peacefulness and simplicity of the place – set in beautiful surroundings and everything in the house made of natural materials (no plastics to be seen) which gives it a very earthy, solid quality that feels timeless and you are left in no doubt that as it has been there for many centuries already quietly following one season after another, it would still be the same many more centuries ahead.

Compare this with my lifestyle at the moment and my own abode – I have to confess I am in catch up mode, as my house is basically a mess added to which I have no idea on our financial situation, our diet is not as healthy as it should be and I am desperate for sleep and rest as well as exercise.  I feel like I have just completed a marathon in the last three weeks and my lack of posts and comments are proof of just how busy I have been.

After leaving mum we collected Little L on the way home to stay with us for a few days.  Each day we packed a picnic and set off for an adventure.  We didn’t have to go far – a few swings, a river to paddle in and ducks to watch and this is more than enough to keep a 4-year-old content.  On the final day we baked buns and made jellies with custard topping all decorated liberally with sprinkles.

After taking Little L back to her mum we came home and just flopped on the sofa and watched TV too exhausted to move!   It has been a long and tiring few weeks and I have been yearning for a few days rest and time to gather my thoughts.  I desperately need to change all this busyness for a calmer, simpler lifestyle but with so many conflicting demands I know it won’t be easy.

I don’t doubt there are many of you reading this that can identify with my plight – ‘not enough hours in the day’ syndrome.  My challenge now is to turn this around one day at a time and get my house in order.

To help me capture my random thoughts and tasks I bought some of those coloured index cards, from a well-known store, each of the four colours representing a major area of my life.

I have chosen pink for Health, yellow for the Home, blue for Finances and green for Self, Lifestyle, Hobbies and Socialising.

I have made a start giving each card within the category a sub-heading such as meal planning, skin care, exercise or decluttering and these will be the areas to focus on at some time as I get to them.  This may all seem a bit drastic but for me having the cards is a bit of a prompt and I like to get my thoughts and ideas down on paper so I can see clearly what I need to do;  declutter, clean and maintain – with what I would like to do; sketching, gardening , healthier lifestyle.

It is all a question of balancing.  At this present time my life feels very unbalanced and reactive as different situations present themselves.  I am struggling with minor health issues that I want to address to prevent them turning into anything more major and I often feel daunted by the amount of tasks and maintenance that needs to be done.

I have until the weekend to make a start before we have my mum for a visit over the bank holiday and possibly followed by Little L again.  So next week will be a slight interruption to my plans but come September my time will be my own once again.

One of my first tasks is to go through my kitchen cupboards and check for food going out of date and restocking.  I am not sure what I will find lurking at the back.

Have a lovely day – back tomorrow x