feasting ~ the Coronation celebration

Did your Coronation day go well?

Our Saturday morning began much like any other but an hour earlier than usual as we had to prepare for little Freddie coming at 9am. Once he steps over our threshold it is full on as he whizzes around from one game to another….and we try to keep up. Never having had a boy of my own I am not used to playing at diggers and Paw Patrol and I feel much more at home when he turns his attentions to the Sindy kitchen cafe that we still have from the 80’s that my two girls played with.

Being an important day, like Christmas and Easter day, I refrained from doing any washing – not that I haven’t still got a few loads to do from our Scotland visit but I do like to keep some days sacred. It doesn’t bother me that other people do theirs but I do like to keep the weekend free of those kind of chores if I can – it makes it more special like a Sunday dinner.

As we played the Peppa Pig Monolpoly game for the umpteenth time this year (it is a big favourite and well worth the £8 I paid at Christmas to amuse all the grandchildren) we had the TV on to try and see some of the Coronation – what a shame about the rain – it was dry outside here. I love the whole pageantry and spectacle and enjoyed the bits I saw – it was so British and for some a once in a life time event – it is what we do well – I would have been terrified myself on show with the whole world looking on. I am sure Charles will be good king – I hope he gets chance to continue with his favourite pastimes of gardening and painting now his role will be much more demanding. Kate as always looked so natural and poised as if she had been born into the role.

I did manage at last to get the seeds sown the day before – now fingers crossed they germinate quickly. I have trays of cosmos and zinnias in different varieties and also calendula and petunia and I started off the courgettes and basil. I never have much luck with the basil but you never know.

Just before lunch the sun came out and Freddie and I went into the garden – whilst I checked and watered the seed trays he watered the outdoor tubs with a little watering can (not that they needed water but he does like to be helpful). The garden is looking much more passable now but there is still more than a few afternoon’s work to be done – but that will be another time.

After lunch and the Royal Family had made their appearance on the balcony we had a walk to the village and that is when it did rain here and we had to shelter in the local Co-op with our ice-creams until the worst had passed.

Once home DH entertained Freddie whilst I made the filling for the individual quiche bases I had baked blind the day before and popped them in the oven. I sprinkled the top with a little parmesan cheese and added half a cherry tomato for colour. (Neither were in the recipe)

We then decorated the tray bake sponge cake I had also baked previously. I can’t think of any child that doesn’t like to bake and decorate and Freddie did his half with chocolate and sprinkles and much serious concentration whilst I spread the cherry curd on the top of mine and then coated this with coconut. The cherry curd is quite tart which I prefer to using jam and goes so well with the sweetness of the coconut.

I had decided against making a trifle or any scones in the end and instead made a simple fresh fruit salad – well DH did all the chopping – both green and black grapes, oranges, apple and strawberries.

Meanwhile, Freddie helped me lay the table and we went out to gather a few fresh flowers from the garden for the little jug – he chose forget me nots, wallflower, grape hyacinths and some dandelions and then arranged them to his satisfaction! All I did was cut some of the long stalks down.

He carried all the dishes of salads to the table and then suddenly remembered that when we had the Easter family tea he had made little place cards with his cousins Little L and Sweetie and wanted to make some more – there was no time to make new ones but luckily I had kept the ones they had made at Easter so he was happy to use those. So we had an Easter Coronation table but Freddie was happy with that!!

Finally, mummy and daddy arrived and we all sat down to tea and admired his handiwork. We all agreed the individual Coronation quiches were delicious, I served them with shredded little gem lettuce, homemade coleslaw, beetroot, cherry tomatoes and new potatoes topped with butter. I will definitely be making the recipe again – as you know I substituted watercress in place of the spinach and added a few chopped spring onions. The tarragon flavour certainly came through and wasn’t overpowering -I didn’t have fresh which might have been better so I was careful not to go overboard with the dried.

After mummy and daddy and a very tired little Freddie had gone home we just collapsed on the sofa and watched a few of the highlights of the procession that we had missed. I did wonder if behind the palace facade last night when the media presence had all packed up and gone if the Royals were all having a really good knees up and letting their hair down.

Today we will be recovering and if the weather holds going for a walk.

4 Replies to “feasting ~ the Coronation celebration”

  1. Your little quiches look delicious. You’ve inspired me to make some myself, as I have some spinach and feta which need using up.
    Your Coronation celebrations sound perfect. Xx


  2. I look forward to hearing about your plans for the front garden. Ours is still a work in progress but feels more like a garden than a car park with a patch of grass. I still have some seeds to sow but lots have already germinated and should be good to plant out in the summer. We both seem to have been to the dentist this week so I know how you feel.
    Glad you enjoyed the Coronation celebrations. It certainly was a day to remember.
    Have a good week.


  3. It looks like you had a lovely Coronation day making precious memories and enjoying family time. It all looked lovely (especially the jug of flowers!) xx


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