Tag: from the kitchen

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dear diary :: come what May

A very apt quote at the moment for these strange times – not quite the rough winds we think of but we are certainly being shaken at the moment…to the core. Everything we took for normal in our lives has been turned upside down – but May is here – one of the loveliest months of the year and hopefully with a promise of a wonderful summer ahead, even if we are still in lock down or social distancing.

After the party it was recovery time. Sometimes it might seem that our family life is just one celebration after another….and looking through our vast photo collection that is probably a fair assumption, and it pleases me to think that even in these difficult times we managed to come together as a family to carry on and celebrate as we always have done.

Thank you for all your kind comments about the party – we did have a fun time – but I look forward to the day when the whole family can gather together for a grand summer picnic – even if we have to keep 2 metres apart.

Since Sunday I have been doing the usual washing and ironing, dusting and hoovering and tending to some of those little tasks on my list; I was determined not to carry over too many of my unfinished April tasks into May; so I had a big push to tick off as many as I could from the list – such a pleasurable task in itself.

So I am left with those ‘don’t like to do jobs’ such as cleaning the coals and jets on the gas fire, tackling the shredding pile and cleaning the car – but these can be spread amongst the feel good tasks of making a blackberry and apple crumble to use up the fruit in the freezer, finishing the tea cosy I started goodness knows when and sending for the Doves Farm organic flour recipe book.

The cleaning of doorknobs and counter tops has become a little ritual now each day. I had stopped using most commercial cleaners other than an eco cleaner but most of the research says that many cleaners like vinegar will not kill the Covid virus and that a cleaner with bleach is the most reliable. So not leaving anything to chance I am resorting to a kitchen cleaner containing bleach to wipe down with but I certainly won’t be injecting it! (This is not an advert for Flash either – it is the only cleaner containing bleach that I could find on the shelf at the supermarket).

There might be extra little household jobs to take care of at the moment but it has been a time of leisurely breakfasts – I always start the day with some creamy organic yoghurt and a little fruit whatever we have managed to get at the supermarket. This week it has been bananas, grapefruit and oranges.

My pantry is still quite well stocked – there are plenty of meals I can make using all these dried goods – it is only the baking flour that remains unobtainable, but cutting down on the cakes and pastries will be no bad thing and now the warmer weather is here we are turning to lighter meals of salads and slaws. DH does a wonderful job of chopping up the grapefruit and oranges and saves a slice for my morning ginger tea with a blob of manuka honey.

I have spent some time updating my garden folder – here I catalogue all the plants bought and seeds sown with notes on the care they need. I bought the very last packet of small plant labels in Sainsbury’s to mark some of the plants in the garden where I need to remember the variety and also to remind me where some of the bulbs are planted so I don’t inadvertently dig them up! I saw some lovely metal daisy bulb markers on the internet but they are £10 for only 5 markers so I am looking to make some wire ones of my own when inspiration falls upon me.

I had been so busy with the party I had forgotten that the Easter decorations were still out; whilst I packed them away I removed a few bits for the charity pile – like Christmas baubles it is easy to accumulate too many decorative eggs. I also had a quick look through my box of summery decor to switch things about – there are all sorts of goodies in here, mainly shells and oddments I have found on the beach. I have in mind to do a series of shell sketches but there are so many beautiful flowers starting to bloom in the garden I rather think when the weather improves again you will find me doing a little sketching out there.

It has not been all work in the garden this week – I have found time to sit awhile – lock down has certainly generated a very calming and peaceful atmosphere; one where you can stop and hear your own thoughts for a while, put them in order and generally have the time to ponder and daydream a little. It appears that the merry-go-round has briefly stopped and it has revealed a new life, one that I could buy into very easily and it has also raised many questions of where we go from here – what shape we want our lives to be in the future, and as the world is itching to get back to ‘normal’ now, the big question is will it be the normal we once knew or a very new normal of our choosing?

For many people who have lost loved ones it will be a frightening time – adjusting to life without a wife / husband / parent and possibly without financial means. My heart goes out to them.

The state of the economy is such a large and complicated matter – it seems to rule the world now and is (as we see from the Trump briefings and American demonstrations) more important than people. Our spending keeps so many people in work, clothed and fed but in fact I have not been at all bothered by the lack of shops open and have not bought anything but food and a few toiletries…oh and the plant labels of course. I could quite happily carry on along this road – for me lock down has highlighted even more that there is so little we actually need and I am no less content because I cannot spend. My bank account has never looked so healthy, even though food is costing a lot more – but will we be damaging the economy and other people’s livelihoods if we don’t spend again after lock down?

It is such a dilemma, one that I have been thinking about quite a lot recently. I expect the inevitable recession will actually prevent us from overspending anyway and so it may be even more important to recycle, and repurpose rather than buy more needless stuff. In my new Country Living magazine is an interview with Kirsty Allsop – she is a great campaigner for sustainability and grew up with the idea that you never buy anything new. Over the years disposable has become the norm and even now in lock down so many people have taken the opportunity to declutter as our houses are stuffed full and some of that decluttering is sadly being dumped on our country lanes and harming the wildlife. It all feels such a huge insurmountable problem as large as the mountains of waste we produce.

At the beginning of the week the weather began to change….so much cooler with quite grey skies so I decided to bring a little of the garden inside. The cherry tree blossom is fading fast now and the petals have fallen like snowflakes onto the lawn, but there are still a few heads of blossom to cut and I have drifts of self-seeded snow white honesty, aquilegia and forget-me-knots and a very profuse clematis montana.

Just a few snips of each and my window sill is now like a mini garden.

I have also been pressing a few of the flower heads and petals ready for another card making session.

I planted five bulbs of this frilly little narcissus with its delicate apricot ruffles in a pot last November – they have taken a long time to open but what sheer delight when they did – I absolutely love them – they remind me of the time when I made weddding dresses and I was surrounded by flounces and peachy frills.

The strawberry pot full of chives not strawberries (don’t ask!) are growing so well at the moment it seemed a good time to make my Cheesey Leek ramekins. Needless to say when I came to make the recipe we only had the one leek left so in usual lock down style I had to improvise and tossed in the remaining few button mushrooms and a chopped courgette to bulk out the mixture.

It worked out quite well and if anything they turned out even nicer than usual and I will definitely be using these adaptations in future. I will add the recipe to my collection for anyone wanting to try them. They are quick and easy and hot or cold go well with any salad.

My mum continues to get a little brighter each day although she still has some weepy moments when the situation becomes too overwhelming for her and she worries for the future and wonders if she will ever get her hip problem assessed. I promise her as soon as we are allowed to travel we will be up to see her and if possible take her out somewhere to escape the four walls she has now been looking at for the last few months.

Meanwhile younger daughter, coping alone with two young children 24/7 finds a few moments of peace by leaving the girls occupied and safe in the garden and taking 5 minutes to go inside and just sit and stare at the wall!!

And just before I go welcome to the many new followers….was it something I said??

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dear diary :: settling into a new normal

Hello everyone, just thought I would stop by and let you know all is well here and I hope it is with you too. Isn’t the weather just glorious – I so want to have a picnic but it will have to be in the back garden?

We went shopping last Monday teatime for the first time in two weeks, so I will be holding my breath for the seven days of incubation time and crossing fingers in the hope I did not come into contact with anything – but so far the virus is not with us.

I see it isn’t getting any better in the shops though – still no flour and very few baking items, empty shelves where there was once pasta and eggs and it is hit and miss in the veg department with missing produce. Added to which social distancing seems to go out of the window in the supermarket and it becomes a test of wills of who will move out of the way when two trollies are headed towards each other – of course it is always me – I have no interest in having a battle or catching this virus at any cost.

We continue to use up every last morsel of food and have produced one or two happy accidents. This soup was made from the very last piece of a wrinkled red pepper, a rather soft carrot and sprouting potato with the last of the leeks and a handful of red lentils thrown in. We decided it looked far too nice and colourful to put through the blender and it tasted so good too so we will be making it again but maybe next time from fresh ingredients.

It is a strange world now but I do like some of the benefits – staying home and getting projects finished for one and being able to cross the road freely and safely down in our village ….and the total lack of traffic noise – I love the calmness that seems to surround us now – it is so peaceful on our little cul-de-sac and there is a feeling of the world slowing down a little and everyone becoming more observant of what is going on around us.

I have now got used to doing a huge shop that will last a fortnight and the abscence of letters on the doormat each morning (they were mainly bills and statements anyway)……but I do miss some of the more familiar things like the church bells and bell practise ringing out – the silence can be disturbing at times and the half hour strained recorder practise of the little girl next door in the garden everyday is not quite the same – I have been known to time my daily walk to coincide with it! I also miss the things we would normally be doing at this time of year – going for picnics, walks along the beach at the cottage and wandering around the open gardens but most of all I miss the grandchildren.

I feel we are living in a bit of a bubble though because staying at home we are cut off from witnessing the horrors happening out in the wider world in hospital and care homes up and down the country, and other than reports on the news I have no idea of anyone’s plight, the fact they may have been plunged into financial disaster overnight, lost loved ones before their time or are facing a terrible struggle each day to keep patients alive whilst at the same time being worried about their own safety and that of their own families.

My mum feels even more cut off than we do – she has not left the building now for months and cannot see the wider world at all from her window only the grounds of the apartment block she lives in, which is of course empty of people coming and going.

Still we will endure.

Even with all this extra time I still have a growing list of jobs and projects that would keep me busy for the rest of the year. All those things I thought I would do when I stopped working are now being attended to…but very slowly, because as life seems to have slowed down so have I. And I quite like it.

This simplified life allows you to take stock and gather your thoughts – it is a bit like being on a permanent holiday where you rest a little, work a little and play a little….and eat well of course. It is what retirement, for us, might be like if we didn’t have all the pressures of normal life.

The garden has been a welcome haven to escape into. Seeds have been sown for veg and bedding plants – some have been more successful than others. I always thought it was difficult not to grow nasturtiums but I was proved wrong when the last few seeds in last year’s packet almost failed to germinate – only 3 plants decided to grow. Luckily I found another packet in Sainsbury’s and have sown another batch.

With a run of very cool nights I managed to adapt some old wire cloches we had in the potting shed so that the boxes with the newly sown salad seeds could be tucked up warmly against the cold night air.

The courgettes, now transferred into the mini greenhouse, are coming along nicely and can be planted out soon. I can’t wait to be eating some fresh produce from the garden.

I spoke before of the photograph book we are compiling for my elder daughter’s 40th birthday of her life so far – it has been an emotional trip down memory lane sifting through boxes of photos of the family’s early years up until they flew the nest. Thank goodness for Facebook too, as I have been able to copy down photos from friend’s albums of girly weekends, get togethers, holidays and other events with her friends that we were not part of or have any record of to fill in the gaps and so the book can remain a surprise.

It is wonderful to see how she has changed over the years – always the fun loving girl now grown into a beautiful young woman. Travel has always been a big part of her life and adventure – she has a sailing license, had surfing and diving lessons, can speak Greek and has been on a world trip. I wonder in amazement how she has packed it all in!

Sunday is her birthday day – we have most of the wider family on standby to link in through Zoom and have a virtual surprise party. The instructions have been given out – each participant must make a party hat and have a bun with a candle on top to light and I am hoping Little L may be able to give us a tune of Happy Birthday on her little piano with me accompanying her on the handbells. I just hope that when we start singing everyone does not rush off to wash their hands as it has become a bit of an iconic song now!

We will also be playing a party game or two – I have compiled a fun quiz with questions all about my daughter with multiple choice answers to make it easier to guess.

The card is made too – some readers may remember this one from before – I tend to make them for those big ‘0’ birthdays – it is a series of my watercolour sketches stuck together to form a tiny concertina book. They are quite time consuming but much nicer than a bought card.

I have been making other cards too using prints of old watercolour sketches taken from my sketch books that I have done over the years – there are always birthdays, anniversaries and thank you cards required every month – it is hard to keep up and my stocks of cards are quite low.

I have been snipping a few of the spring flowers to press to make more pressed flower cards too. I love the daisies and forget-me-nots that have appeared all over the garden; my borders are a sea of blue.

So that is my news at the moment – I am told the garden at our cottage is lovely at the moment – though heaven knows when we will see it ourselves.

I hope you and yours are all doing well and you are managing to cope with the new normal and that life has not been too difficult.

Stay safe and well x

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seasons :: springtime and Easter

Springtime and Easter, a glorious combination – and it was heavenly here yesterday, warm sunshine and very calm…and I don’t just mean the weather, the neighbourhood felt very calm. Normally, on Good Friday our cul-de-sac would be a hive of activity, cars up and down going shopping and out and about. But not this year.

If the virus has done anything it has given us a real taste of a simpler life, of how life might be if we stayed home more, walked more and relied on ourselves for entertainment and amusement. In some ways I am enjoying the lock down (not the shopping though, never that), for us there is no pressure to do anything, go anywhere – we can, for once, just please ourselves. I know it is not like this for everyone – my elder daughter who had just returned to work for 3 days a week now works at home; her husband works a full 5 day week and he is working at home, they now have no childcare so are trying to fit 8 days of work into one week as well as looking after a toddler. My other daughter is looking after 2 young children whilst trying to fit in the demands of working from home.

Now a very strange Easter is upon us, no family gatherings, no Easter egg hunts with the grandchildren and no outings and picnics, but the garden is still a safe refuge and the weather is fine so I for one have really nothing to complain about.

To do our bit to help the NHS from being overburdened we are staying home and only going out for a little exercise but that is mainly in the garden there are plenty of jobs to do out there and each morning when I look out something new has burst into flower.

I ring my mum 2 or 3 times a day as that is all I can do from 90 miles away – the burden of keeping my mum in good spirits is falling heavily on my sister but she is doing her best without complaint even though she is quite busy herself with 3 of them trying to do their work from home. Mum had another tumble on Thursday and she had to use her call buzzer that she now keeps around her neck. The paramedics arrived at the same time as my sister and they got her back up onto the chair and checked her over. No harm done this time thank goodness. A spell in hospital would be all she needed.

As well as garden maintenance I am keeping myself busy in the house with a bit of spring cleaning and whilst the weather has been so good I seemed to have washed everything in sight; my washing line has been in continuous use drying everything from coats to cushions, blankets and bedding….still all this washing and ironing makes a change from continuously wiping doorknobs and washing hands.

New life is appearing too; only days after planting them the first of my seeds are beginning to sprout. DH has lined and filled the two large planters we bought in the sale at the end of last year and they are ready and waiting when these tiny plants are big enough and strong enough for the outside world.

Yesterday we uncovered the garden furniture and today we will clean down the patio and rearrange the pots. I have already had the parasol out to sheild me from the heat of the sun but I know this good spell will not last and cooler weather will descend once again – so it is a case of make hay while the sunshines.

No matter how different it is this year I didn’t want to let Easter slip by without acknowledging its presence and even though we will be spending it on our own I felt a little decoration seemed in order. I brought down the twiggy decoration with the butterflies that I made last year (it had been sitting on top of the wardrobe in our spare room) and reused this. I shall probably dismantle it after this Easter and make something new for next year. I love the very simple wooden bunny cut outs I bought earlier this year when I went to Hobbycraft.

As well as decorating I decided to make a cake and some buns for the Easter weekend – I have all the ingredients still and some eggs to use up. I always think it makes an occasion a bit more special to have a cake. Chocolate is a favourite with me and DH has, over the years, resigned himself to the fact that chocolate cake will always find a way to appear on our table no matter what the occasion. Easter is no different!

I had to use whatever bits I could find in the pantry to decorate the cakes as I don’t think shopping for cake decorations is classed as absolutely essential, although maybe it should be!

I had intended decorating an Easter egg for each of the grandchildren. I buy those small Cadbury’s eggs with chocolate buttons inside, remove the packaging and then add my own decoration. There was no point in doing one for Little L or Sweetie as it might be weeks before we can go to see them but I did do one for little Freddie as we could drop it off on their doorstep on our way to the supermarket. I suspect it may have had to go into quarantine though but the chocolate buttons will be fine as they came in a sealed packet.

Our big project at the moment is collecting together photos to make a surprise ‘This is your life so far’ book for my elder daughter’s 40th birthday coming up soon. It is quite a time consuming project too but full of wonderful memories when we unearth all those special moments from the past. We did one for my mum a couple of years ago and she loved it.

We are also scanning in a selection of pictures she painted and awards that she gained – I will let everyone have a peek when we have it more underway. At the same time I am planning her surprise virtual party so life will continue to be busy even after this Easter weekend. It is far harder trying to think up ways to celebrate this birthday from a distance and requires perhaps more organisation than a real party would.

So just to wish everyone a Happy Easter whatever you are doing or maybe not doing this year and to anyone reading this who may be having to spend Easter on their own. I would send you a slice of cake if I could!

Stay safe, stay well. x

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dear diary :: more of the same

This might seem one of those long posts that is better to read with a cup of tea in your hand and I’ll forgive anyone who politely tries to stifle a yawn! I had meant to try and keep up with posting but you know me by now… always busy and last week was no different.

We are now well into the swing of the new normal here. We stay at home for most of the time only venturing out into the world for a little exercise or shopping. We are keeping in touch with my daughters and the grandchildren courtesy of Zoom and my mum on the good old fashioned landline.

I have a number of projects on the go – all presently half finished – but that does not seem to matter too much, as of course, we have no urgent trips up north to make and what a difference this has made to our time. Suddenly we find we have a lot more time to ourselves; though I am managing to fill every minute and more.

I feel I have never been so busy – April has its own pressures in our household, it holds the greater number of close family birthdays at the same time as the garden suddenly springs into life; so we have to wake up and spring into action with it and, not surprisingly, with the warmer weather upon us spring cleaning becomes more urgent and much more enticing – there is nothing I like better than having a good ‘fettle’ as my gran would say. There is always something very satisfying about the ritual of cleaning and clearing out at this time of year, geting everything back in order – but more about this another day in another post.

Gardening is the one thing that is keeping me quite sane through this unprecedented crisis – I love the way that nature carries on around me doing what it always does at this time of year as if nothing is amiss – it is so heartening. Tending to the garden teaches me that we need patience, it teaches me that from tiny seeds beautiful things will grow and that with great care, watering and warmth success is almost guaranteed.

So I have seed potatoes sprouting on the window sill, tomato seeds tucked up warmly in a mini propagator and courgette seeds pushing their way through the soil within a matter of days. All delightful, all encouraging.

Those little Magnum lolly sticks are so useful as plant labels, I must have eaten far too many but what a pity I couldn’t find a waterproof pen as the ink ran as soon as I watered the trays. No matter though I can still make out the variety. I am growing two different tomatoes this year – the only two available from the seed selection at Sainsbury’s; Gardener’s Delight and a tub / patio version called Minibel.

I will be sowing the salad seeds straight into the planters and some annuals ready for my summer display on the patio – hopefully today or tomorrow.

There is plenty of general work to do too, pots to refresh, lawns to scarify and borders to weed and I must plant the new clematis I bought last year.

I continue to spend a lot of time in the kitchen being adventurous so that nothing goes to waste or even gets close to going off. Little pies are always a good way to combine all those oddments I find left over in the fridge. I filled these individual pastry cases with a mixture of cooked brown lentils, shredded leek and chopped mushrooms then topped them with some mashed potato, grated cheese and slices of tomato and put the last of the carrots and parsnips in a tin to roast. The result was a meal we would certainly have again.

We still have our old, shabby kitchen of course (though we did get the plans for the new one finalised and signed for just as John Lewis decided to close, so our new kitchen is now on hold until things recover and it can be delivered and fitted). I have been rather worried that the jinx I spoke about in an earlier post that has persisted over the years and put a stop to us having our new kitchen at every attempt since 2008, now appears to have surfaced again but this time has extended beyond ourselves and our family and this time sudden misfortune has affected the whole world in preventing the instalation!! I do hope not.

On the good side the kitchen is now far easier to use since we finished the pantry and all but the most used foods have been moved out of the kitchen cupboards freeing up vital space; and what a godsend the pantry has been – it is now well stocked, not overly so, but always enough to see us through for about 3-4 weeks should we face further restrictions, shortages or we have to self isolate for any length of time (though I pray this will never become necessary) and so far we have not shown any symptoms of having the virus though every shopping trip is a major risk as it is our only contact in the outside world. We minimise the risk of course going as late at night as we can when it is quieter and only going about every 10 days or for as long as the milk lasts. Each time we go I am convinced I get a sore throat afterwards and certainly a tension headache from all the dodging around in the aisles. Shopping has never been so stressful.

This week we have already gathered in our food to cover the whole Easter period – finding milk and dairy items with long dates – it should see us through nicely. I did not want to end up going shopping later this week amongst a sudden Easter shopping frenzy that is like Christmas.

To our surprise we even found a packet of disposable gloves on the shelves this week so they have definitely come home with us (though I don’t really need 50, but you never know, and I can donate some to anyone else in need). I had only one pair left previously that I had to keep washing out between supermarket trips and they were originally bought in a packet of 10 and only used when I cleaned the silver! With the whole plastic problem I would not normally have been replacing these either when they ran out but I suppose needs must.

We are still managing to buy most of our usual foods or substituting similar products. Eggs have been difficult to find and flour an absolute no no – so I have to ration it out carefully. The last eggs I bought were these beautiful Burford Browns with a good looking suntan.

And what do you do to use up any eggs – buy a roll of puff pastry and bake of course.

These little tarts were delicious with salad and used up the last of the eggs, leeks (shredded finely), cougettes and a packet of Welsh goats cheese.

Our almost daily walk is one of the highlights of the day. As the weather improves the number of people walking increases but we manage to stay safe and the only difficult day was last Sunday when we felt we had to jump into a gap and keep on the move. It is amazing how you begin to notice the little things on the same route.

The last of the catkins…

…the appearance of tiny Celandines on the grass verges

and our Yorkshire dry stone walls covered with a thick winter coat of moss.

Many of our mills now house people rather than machinery but the chimneys have been preserved as a monument to the past and our local history.

On returning home we have had moments just sitting in the pleasant sunshine with our biscuit rations and probably putting back on the calories we have just walked off.

In the midst of all the cleaning, gardening, cooking and walking I have spent quite a bit of time making cards again – partly to save money and partly because cards are not deemed as an essential item so are difficult to buy. This one is a card that my sister sent to me and I recycled by cutting it down to mount onto a blank card and adding the butterflies.

My nephew was harder to make for as I doubt any little boy would want a flowery card. I decided to keep it simple and print down this number eight onto some card and hand stamped the ‘Happy Birthday’ in colourful inks.

When it came to the Easter cards I had no ideas but then came across a half started spring flower collage I attempted last year using shapes cut from the thicker front pages of magazines and some junk mail. I finished the picture but knew that making individual cards in this way was going to be far too time consuming so decided to take prints off the original and reduce the design to fit some tiny blank cards that I have in my craft box.

Easter will soon be upon us and with my cards now hand delivered or put in the post I have been turning my attentions to a few decorations – not many as it will be a strange Easter this year – just the two of us…I suspect we will spend most of it in the garden, weather permitting. I might bake a cake though, I am not keen on Simnel cake -but a chocolate cake…well that is a big possibility.

And if you reached the end of this post you deserve a medal.

Before I go a warm welcome to all my new followers and to Diana, apologies when I deleted your comment as you asked it deleted the whole string of related comments. x