I hadn’t intended to have a blog break, but I have been busy and haven’t really wanted to stop the momentum by blogging about it. So the days have been a flurry of activity, but the long, cold evenings have been a welcome rest and snuggled under my throw I have taken to watching Bleak House and marvelling at Charles Dickens, such a wonderful story teller, inspired by real life, and in particular the names he gives to his characters – Guppy of Kenge and Carboy (you couldn’t make it up so well as Dickens did), Miss Flite, Lady Dedlock, Krook and Smallweed; all their names suit their characters.
So at present, I am thinking of myself as Miss Moneythrift as it is that time of year to overhaul the financial situation here.
Many moons ago, I decided to plan each month of the year around one aspect of my life and it went something like this – January Finances, February Health and so on…. as I remember it worked very well for the first few months but fizzled out towards the second half of the year, but the more important things were covered. A whole year is a lot to plan for at once so, after a lot of thought recently, I decided I would split the year into 4 quarters so that my plans only stretch to cover the first 3 months and I would combine this with focussing on one aspect.
The first being finances.
I have at last documented all the receipts for December that didn’t get done before Christmas, balanced the statements and paid any outstanding bills – there are few of those now as most things are on direct debit. Thankfully, I am left with a healthy balance and as the advice of Mr Micawber in Dickens David Copperfield – “Annual income twenty pounds, annual expenditure nineteen [shillings] and six, result happiness. Annual income twenty pounds, annual expenditure twenty pounds ought and six, result misery”.
Once all the savings interest is updated I shall be able to run the year end reports that will tell me exactly where we spent our money and what our passive income is. I can then adjust our budget for this year, although I will probably break some of this down into 3 month periods too.
I can already see that we managed to get through Christmas without breaking the bank, but…and there is always a but, this is a heavy month for us with the cars – insurance, car tax, MOT and servicing all to be done in January. To cope with this I save a little towards it each month in our bill account throughout the previous year.
As January is also a long month for the housekeeping money I have been grocery shopping at home (rather than going for our weekly shop at the supermarket). The pantry is well stocked since before Christmas with dry, canned and packet foods, so a plentiful supply of ready cooked lentils and beans, coconut cream, passata, pasta and the like. We have been using these up together with the vegetables in the fridge. The freezer is also well stocked with bread and rolls to last us until our next shop so all we had to do this past week, to keep us going, was buy a few extra veg and some fruit for breakfast.
We were snowed in on Friday and had a treacherous walk to the village for milk, potatoes, carrots, broccoli and a courgette to top up. I also bought 2 bananas and a pack of raspberries – altogether it came to just under ÂŁ10 but it will keep us going until Tuesday, our usual shopping day, and it means we have saved around ÂŁ80 this week already.
As readers may know, we have for a long time always bought organic food and although it is much more expensive, we still prefer to do this and save money in other places.
There have been a few programs on TV last week about the food we eat. One of them comparing how much of our income is spent of food now to in the 70’s. I was quite shocked to find it is substantially less. In the seventies it would be on average 30% of our income and now only around 11%, this isn’t a reflection on the price of food either but the choice of food – low quality, highly and ultra processed with cheap ingredients, or even no recognisable ingredients like in Pot Noodles and strawberry smoothie.
I decided a long time ago that I would only buy quality food, those that have the least processing and without lethal preservatives or pesticides and grown in naturally fertilised soil – it made sense to me as it is something we are eating 3 or more times a day and should be a pleasureable part of life. So if you were reading my blog for any frugal tips around food, then it will not be about skimping on quality.
Where I do save money is by only buying groceries when on offer and stocking up with them if the dates are suitable. If there are vegetables on offer we buy extra and make soup and stews and alter the weekly menu to suit. We minimise waste by cooking only what we can eat to ensure an empty plate and keeping any of the tougher parts of a vegetable, like broccoli stalks, to add to the soups we make, so nothing is wasted.
In and amongst the adding up and balancing bank statements I have been doing a bit of house clearing whilst it has been too cold to go for any long walks, and now there is a nice little pile to leave our house – bags for the charity shop, recycle and a few items to return to friends and daughters.
I spent a whole day in our craft room cum office sorting out paper. It mounts up quickly and every so often I need to tame the pile. I think this year I have not used very many of the craft papers for cards, but aquirred more from somewhere (though I think it breeds secretly when I am in bed!). I really need to get down to some crafting and sewing, but I know it will not be this week as we have mum’s celebration party next weekend and Master Freddie’s party the weekend after. There is also the cost of mum’s celebration to take into account as well as two major presents….could be bread and jam for the rest of the month!!
Inbetween, we have hair and dental appointments (more expense) and the car is booked in today for the MOT and service…and of course it is the bigger of the two services (they alternate yearly) this year, which is always an extra ÂŁ100 on top – lets hope they don’t find any fault to remedy as well.
I will leave you now as I continue my hunt for a suitable birthday card with 100 on it.
Have a good week,
Back soon x
where the journey takes me 2 
I always from the end of summer stock up on general shopping items, store cupboard and cleaning, so November is always treat month and December is fresh bits, it helps spread the cost. So in January our cupboards and freezers are stocked. Normally we don’t spend too much this month, this year is already expensive with things breaking. We cook from scratch with better quality ingredients, makes sense to do that, like you I would rather eat less quantity and better quality.
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